Baked Scrambled Eggs for 100 by Wingboy

[BakerAunt]

EGGS- Baked Scrambled Eggs for 100
Submitted by wingboy on April 08, 2007 at 4:32 pm

15 dozen eggs
1/2 gallon heavy whipping cream
2 pounds unsalted butter, melted and cooled
5 tablespoons AP flour
1 tablespoon salt
2 tablespoons pepper
4 pounds cooked ham, minced
4 super sweet onions, 1/4 inch dice
5 red peppers, 1/4 inch dice
5 green peppers, 1/4 inch dice
5 pounds shredded cheese (suggest mixture of jack and cheddar)

1. Crack eggs, mix with salt, pepper, flour and cream.

2. Add flour to melted, cooled butter and mix - add to eggs.
NOTE: Mixture may be held 24 hours at this stage

3. Saute peppers and onion until tender-crisp.

4. Spray 5 shallow hotel pans with pan spray.

5. Layer ham, peppers, onions, cheese in pans.

6. Pour egg mixture over ham and veggies.

7. Bake in a 350 degree oven for 70 minutes.

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