[RiversideLen]

Well, that's why the chickens can't fly.

What about buffalo wings? I've seen many a buffalo on TV and never saw any that had wings. If they did have wings, those things would be huge!

[RiversideLen]

"The first of these is AP flour, followed by barley malt (twice–an error?), and cane sugar."

No, I don't think it's an error. First off, it contains flour that consists of flour and barley malt. Then, they put in more barley malt. The flour by itself doesn't contain enough barley malt so they give it an added shot(s).

How to store, if it were me it would depend how fast I think I would use it. If it's gonna be around for a while I don't see how freezing it would hurt.

[RiversideLen]

I made some pork chops and Italian sausage on the grill, I have enough for several days now.

[RiversideLen]

That looks delicious, Mike, cherry pie is one of my (many) favs, enjoy!

[RiversideLen]

Happy Birthday, Mike, hope you have a great day!

[RiversideLen]

Leftovers, chicken patty with mac and cheese and a salad. A slice of blueberry pie for dessert.

[RiversideLen]

I had a chicken patty with mac & cheese, green beans and leftover mushroom gravy.

[RiversideLen]

Yesterday I baked a batch of sandwich buns. Today I made a blueberry pie. I used the oil crust recipe from Jenny Can Cook, 2 1/2 cups AP, 2 tsp sugar, pinch of salt and a half cup each of oil and milk. I did sub out 1/2 cup of the AP with 1/4 each of almond flour and KA whole wheat pastry flour. That made the dough a little harder to handle but it didn't present any real problem. I have to wait for it cool down now, I'll probably have a slice later.

[RiversideLen]

Joan, I find that ground chicken can dry out since I'm a little paranoid about it and cook it until it's very well done. So I got the idea about mixing in bread crumbs with a liquid much like you would do for meatballs. This made the chicken mixture pretty soft but they cooked up nice. I sprinkled a little paprika on the top to give them a little color. I'll show a picture of one.

Yesterday I had one of my chicken patties and made a mushroom gravy and had it with rice. Also a large salad.

• This reply was modified 5 years, 3 months ago by RiversideLen.
• This reply was modified 5 years, 3 months ago by RiversideLen.

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[RiversideLen]

I took some ground chicken, mixed it with bread crumbs that I hydrated with chicken broth, an egg, seasoned it with a little celery seed, onion and garlic powder and paprika. Then I formed it into patties and baked them. I overdid the chicken broth a little and it could have used a little salt but overall I am happy with it. I ate one on a bun and had a salad with it.

[RiversideLen]

I made a small batch of tomato sauce today, used part of it for chicken meat sauce for pasta and the rest is in the freezer. For dinner I had penne pasta with said sauce and peas from the freezer.

[RiversideLen]

Thanks Joan. Baked doughnuts aren't as good as fried, but when you put the chocolate on them, it really narrows the gap.

Mmmm, BA, blueberry pie is one of my favs. I should make one soon.

[RiversideLen]

In spite of the heat I made my sandwich buns yesterday. Today I made a double batch of baked doughnuts. I had some pumpkin puree in the freezer so I used 3/4 cup to substitute for 3 of the eggs (I used one egg). I reduced the sugar by an once and a half. I made it with KAF whole wheat pastry flour. Then I made a ganche with Guittard semisweet chocolate wafers that I had bought from KAF and 2% milk.

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[RiversideLen]

I had no idea but guessed correctly.

[RiversideLen]

Today I made a quart and a half of pasta sauce from my garden tomatoes. I put in some meatballs I had in the freezer and had it with bow tie pasta. It was pretty good.

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