RiversideLen
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With the storms coming through here I wanted to make something fast just in case we lost power. There used to be an Italian restaurant near here that would make this so every now and then I try to replicate it. Linguine with broccoli and shrimp. I gave it a dusting of parm.
I made "Chewy Fruit and Oatmeal Bars" . I've made these many times in the past but haven't made them in a while. I subbed 1/2 cup of maple syrup for all the sugars and doubled up on the milk and oil. For the fruit I used KAF Fruitcake Blend, also added a handful of walnuts and about 3/4 of a bag of chocolate chunks that I wanted to finish as they are a couple of months past their best use date. I also subbed a half cup of whole wheat for an equal amount of AP.
I also used Bob Red Mills extra thick oats.
On Tuesday I made meat sauce with mushrooms and had it with pasta. Yesterday I made a small cast iron pizza. I put a thin layer of cheese on the dough and then baked it for about 5 minutes. Then I put some of the meat sauce on and topped it with a sprinkle of parm and then a layer of mozzarella. I had it with some chicken veg soup.
