Here's a different take on Keto friendly pizza crust, Chicharrón Pizza
Arron, Violet sounds like a sharp kid, I like it, lol. Maybe start her out by showing her how to do chocolate ganache, which is easier than a buttercream frosting.
Yesterday I got a rotisserie chicken from Whole Foods and made tacos. Had it with a boiled potato and broccoli.
I think tonight's dinner will be pasta and chicken.
That sounds like a wonderful omelet, BA.
I had a pork sandwich with a side of green beans, carrot and a small potato.
I had chili mac with green beans and carrot.
I made ground beef enchiladas (2) and a tostada. Had it with brown rice and broccoli.
That's a very nice looking pie, Joan. Both you and your granddaughter look lovely! Congrats on learning how to post pics!
Yesterday I made easy 3 ingredient one pot mac and cheese and had it with leftover bbq pork tenderloin.
Tonight I will be having a burger and a large salad.
I just pulled out a batch of 9 burger/sandwich buns from the oven. I will be using one of them for tonight's dinner.
Last night I made Mexican style, a combination plate. A taco, enchiladas, tostada, rice and beans. For the filling I sauteed some bell and jalapeno pepper, onion, tomato and pork tenderloin. The sauce was mole from a jar. All in all, not bad.
Yesterday I made pork tenderloin on the BBQ. Had it with broccoli, baked beans and couscous. For tonight's dinner I had some leftover rotisserie chicken and brussels sprouts and carrots and a little pasta.
BA, I'm glad that's behind you now. Wishing your husband a full and speedy recovery.
Joan, congratulations to your granddaughter, have a great time!
Last night I made a pork loin roast, mashed potatoes and broccoli.
I don't know which is healthier but I know which one tastes better. But it depends on application, you wouldn't want a chocolate omelet, would you?
Navlys, when I make Noel Nut Balls, which are essentially the same as Mexican Wedding Cookies, I roll the dough out into a rectangle. Then I take a chefs knife (I think a pizza cutter would work nicely) and cut squares and then I roll out each one in my hands to form a little orb. I found I prefer this method over scooping the dough as it is a little stiff.
