[RiversideLen]

I cooked pork tenderloin on the grill. Had it with green beans and carrots and macaroni.

[RiversideLen]

I had left over chicken, green beans and carrot, and 3 ingredient one pot mac and cheese.

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[RiversideLen]

I made Brussels sprouts and carrot, heated up some leftover mashed potato and ordered delivery, chicken from Popeyes via grubhub.

[RiversideLen]

I made tostadas with some leftover pork loin chop, mashed potato and broccoli.

I want to see Joan cluck!

[RiversideLen]

I had a pork loin chop, pasta with a simple sauce (sauteed tomatoes) and broccoli.

[RiversideLen]

That's interesting. I seem to recall Alton Brown adding a vitamin C tablet to something but I don't remember what it was.

[RiversideLen]

Joan, your chicken and rice looks delicious and I love your presentation!

[RiversideLen]

I had a hot dog and hamburger and green beans.
This pic is from Sunday.

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[RiversideLen]

I made hot dogs and burgers on the grill yesterday. Dinner was a dog and burger, Brussels sprouts and baked beans.

[RiversideLen]

I bought a rotisserie chicken from Whole Foods and made chicken tacos, rice and green beans.

[RiversideLen]

I made Cornish game hens, had a half of one with green beans and carrot and macaroni.

[RiversideLen]

It hit 97 degrees here yesterday so I opted for a no cook dinner. I made a large salad with tuna and garlic bread.

[RiversideLen]

A hamburger and a side of broccoli.

[RiversideLen]

All I have is a loaf of store bought wheat bread (365 from Whole Foods, not bad) but I think I want a burger for dinner, so I'm making a batch of burger/sandwich buns.

[RiversideLen]

I had leftover rotisserie chicken, broccoli and some pasta. I thought about doing something more creative with it but after doing yard work I went the easy route.

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