Thu. Aug 13th, 2026

RiversideLen

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Viewing 15 posts - 316 through 330 (of 2,627 total)
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  • in reply to: What are you Cooking the Week of March 16, 2025? #45836
    RiversideLen
    Participant

      Happy Birthday to Scott, that looks like a fine meal, BA.

      Today I made stuffed peppers, roasted potatoes and green beans.

      in reply to: Egg Prices #45821
      RiversideLen
      Participant

        On the news this morning they said that egg prices have gone down for the third week in a row. They cited lower demand in part for the decline. I felt that consumer panic buying was a large part of the price increases.

        Yesterday I paid $6.09 for a dozen of ordinary white eggs, the highest price I have paid. So, still waiting for those lower prices to show up here.

        in reply to: What are you Cooking the Week of March 16, 2025? #45820
        RiversideLen
        Participant

          I had rotini pasta with meat sauce and fresh snow peas.

          in reply to: Mini Waffle Iron #45813
          RiversideLen
          Participant

            I hadn't heard of a waffle bowl maker so I had to look it up. I couldn't find the Dash but there are a number of other brands. It sounds very interesting, one review said you can use corn bread batter to make taco bowls! I have to give this serious consideration.

            in reply to: What are you Cooking the Week of March 9, 2025? #45807
            RiversideLen
            Participant

              I made quesadillas.

              in reply to: What are you Cooking the Week of March 9, 2025? #45802
              RiversideLen
              Participant

                I had sloppy joes last night on freshly baked buns and a side of green beans and carrot.

                in reply to: What are you Cooking the Week of March 9, 2025? #45779
                RiversideLen
                Participant

                  That's a fine looking meal, BA, I love radiator pasta although I haven't seen it in years.

                  Still trying to adjust to DST, my sleep was way off last night, so a lazy meal day. A while back I discovered that you could get grocery delivery from Grub Hub and that the Jewel stores have a hot food department that has pretty good fried chicken (12 pieces for about $11.00). So, I ordered the chicken (and a few groceries to make the fees worthwhile) and made fresh broccoli and mashed potato. I have enough chicken left for a lunch and a couple more dinners.

                  * * * * * * *
                  Why don't they compromise on DST, instead of moving it up an hour, do a half hour and keep it all year.

                  in reply to: What are you Cooking the Week of March 2, 2025 #45778
                  RiversideLen
                  Participant

                    Our internet went out on Thursday

                    I have an Amazon Fire Stick streaming device. On Thursday it wasn't holding the internet connection. On Friday I checked again and still the same thing going on. So, I looked to replace it and saw the latest equivalent was on sale for $30. The old one is about 5 years old, so no big deal, I ordered it. It arrived on Saturday and I promptly hooked it up. Well, the same issue persisted. I thought about it and decided that maybe the gateway needed a reset (duh, should have thought about that sooner). So, I hit the reset and the problem is solved. Now I have an extra streaming device.

                    in reply to: What are you Cooking the Week of March 9, 2025? #45768
                    RiversideLen
                    Participant

                      All my clocks are reset. I wish they would pick a time and stick with it.

                      Joan, your plate looks yummy!

                      Today I had Chinese leftovers.

                      in reply to: What are you Cooking the Week of March 2, 2025 #45755
                      RiversideLen
                      Participant

                        Lazy day in the kitchen, tonight I had Chinese delivery, Mooshu chicken and pot stickers. Enough left for tomorrow's lunch.

                        in reply to: What are you Cooking the Week of March 2, 2025 #45749
                        RiversideLen
                        Participant

                          I made salmon balls, mac and cheese (from frozen), and broccoli.

                          salmon-balls

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                          in reply to: What are you Cooking the Week of March 2, 2025 #45744
                          RiversideLen
                          Participant

                            I had a hamburger, mashed potatoes and broccoli.

                            in reply to: What are you Baking the Week of March 2, 2025? #45739
                            RiversideLen
                            Participant

                              I made a batch of rye/wheat/semolina buns today.

                              in reply to: What are you Cooking the Week of March 2, 2025 #45738
                              RiversideLen
                              Participant

                                I made a stir fry with rice. Green beans, celery, carrots, sliced brussels sprouts and green peppers. I forgot the onion but it was still good.

                                in reply to: What are you Cooking the Week of March 2, 2025 #45734
                                RiversideLen
                                Participant

                                  On Monday I roasted a few pork loin chops. Yesterday I used one of them to make quesadilla tacos (a quesadilla folded over then stuffed with sliced pork and chopped lettuce), a baked potato and green beans.

                                  Not sure yet what I'll have tonight.

                                Viewing 15 posts - 316 through 330 (of 2,627 total)