RiversideLen

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May 21, 2018 at 8:34 pm in reply to: What are You Cooking the Week of May 20, 2018? #12435
RiversideLen
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Sunday was a pork rib roast of the grill. Leftovers tonight.
May 17, 2018 at 8:36 pm in reply to: What are you cooking the week of May 13, 2018 #12402
RiversideLen
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Chocomouse, I used to lose power often. So I bought a butane fueled camping stove. Now if the power goes, I have at least a burner that I can cook something on.
May 17, 2018 at 6:23 pm in reply to: What are you cooking the week of May 13, 2018 #12400
RiversideLen
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I'm going to saute a handful of shrimp, boil some angel hair pasta, and have it with left over Chinese food (3 kinds of mushrooms in a nice brown sauce) tonight.
May 16, 2018 at 7:52 pm in reply to: What are you Baking the week of May 13, 2018 #12395
RiversideLen
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Today I made Maple Cookie dough, portioned and in the freezer now.

Also made a half dozen baked doughnuts. I used some whole wheat and oat flour (1/2 total) and topped them with chocolate frosting and coconut. They came out just a little dry, maybe I should have removed them from the oven a minute earlier. But they're still good.
May 13, 2018 at 8:21 pm in reply to: What are you cooking the week of May 13, 2018 #12378
RiversideLen
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Today I made a beef round roast.
May 13, 2018 at 12:27 am in reply to: Skirt steak the new \“in\” steak #12371
RiversideLen
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In Chicagoland, you often find skirt steak in Mexican restaurants, which I have found to be very good. I have never had any luck in cooking it myself, except when I bought it from a Mexican market and they sliced it very thin.
May 12, 2018 at 8:36 pm in reply to: What are you baking the week of May 6, 2018 #12369
RiversideLen
Participant
I made sandwich buns today. Unfortunately I dropped one of them when I was removing it from the pan 🙁
May 9, 2018 at 8:42 pm in reply to: What are you baking the week of May 6, 2018 #12340
RiversideLen
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This morning I made buckwheat waffles with oats and pumpkin. I had some pumpkin puree in the freezer that I made last fall that I wanted to use up.
May 9, 2018 at 8:36 pm in reply to: What are you cooking the week of May 6, 2018 #12339
RiversideLen
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Tonight I made a small pork roast and had it with macaroni.
May 6, 2018 at 9:31 pm in reply to: What are you baking the week of May 6, 2018 #12312
RiversideLen
Participant
I made sandwich buns today.
April 30, 2018 at 7:46 pm in reply to: What are You Baking the Week of April 29, 2018? #12231
RiversideLen
Participant
Made sandwich buns today.
April 29, 2018 at 8:45 pm in reply to: What are You Cooking the Week of April 29, 2018? #12228
RiversideLen
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Tonight I cooked the last major item that was in the bottom of my freezer, a top round roast. I salted and peppered it yesterday. Roasted it on convection mode at 225 degrees until it reached an internal temp of 135. It rose to 142 while resting. It came out perfect. Had it with noodles and asparagus.

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April 28, 2018 at 2:00 pm in reply to: What are you cooking the week of April 22, 2018? #12213
RiversideLen
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Last night I made a meat pasta sauce for homemade "beef-a-roni". Tonight will be easy leftovers, just need to reheat it and cook some fresh asparagus.
April 27, 2018 at 9:15 pm in reply to: Instant Pot in Professional Kitchens? #12203
RiversideLen
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Some years ago I bought a yogurt maker and made yogurt once. I didn't see any difference in it from the store bought yogurt. I'll make bread, cookies etc but yogurt is one of those things I can buy.

I have a pressure cooker taking up shelve space. Used it a few times to make broth, that's about it.
April 25, 2018 at 8:41 pm in reply to: What are you baking the week of April 22, 2018? #12169
RiversideLen
Participant
I've had my eye on the Maple Cookies that Chocomouse made last week (thank you Chocomouse) so I made them today. I cut the brown sugar in half and added a half cup of white chocolate chips. When the dough was mixed I thought it was a little too thin so I added a quarter cup of hazelnut flour (from KAF) (and thank you BakerAunt for the link). I used a number 40 disher to portion them and got 25 cookies. I only baked 6 tonight with the rest residing in the freezer for later. Even after reducing the brown sugar in half I find they are plenty sweet for my taste. Overall, the cookie is pretty good, will make them again.

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