I have a Boos Block 24 x 18 board that I use for my bread making. It's good for rolling out dough for cinnamon buns too. It's on the heavy side and I really don't have storage space so it sits on the counter and also gets used for other things too, like cutting veggies although I never use any of my wood boards for raw meat. I keep it in good condition by occasionally treating with food grade mineral oil and Boos board cream with is bees wax and mineral oil.
What I like about wood boards is, if the surface gets scratched up from knifes or whatever, I can give it a sanding and return it to new or near new condition.
