[RiversideLen]

How about some non slip furniture pads?

https://www.amazon.com/SoftTouch-Self-Stick-Heavy-Non-Slip-Surface/dp/B005XGOV7O/ref=sr_1_20?ie=UTF8&qid=1504553420&sr=8-20&keywords=non+slip+feet+pads

https://www.amazon.com/Thick-Non-Slip-Rubber-Self-Furniture-Gripper/dp/B01KT9MCAC/ref=sr_1_28?ie=UTF8&qid=1504553420&sr=8-28&keywords=non+slip+feet+pads

[RiversideLen]

I might be in the minority on this as I've heard people say McIntosh are not good for baking but I love them in pie. I like Macs mixed with Granny Smiths. Also like Golden Delicious.

[RiversideLen]

I have a Boos Block 24 x 18 board that I use for my bread making. It's good for rolling out dough for cinnamon buns too. It's on the heavy side and I really don't have storage space so it sits on the counter and also gets used for other things too, like cutting veggies although I never use any of my wood boards for raw meat. I keep it in good condition by occasionally treating with food grade mineral oil and Boos board cream with is bees wax and mineral oil.

What I like about wood boards is, if the surface gets scratched up from knifes or whatever, I can give it a sanding and return it to new or near new condition.

[RiversideLen]

I wonder if it might work better with canned peach pie filling instead of plain canned peaches.

[RiversideLen]

Have a safe trip!

[RiversideLen]

I baked a chocolate cake and sandwich buns.

[RiversideLen]

My brother came over and I fired up the bbq and made brats and steak. And a huge salad.

[RiversideLen]

Sounds reasonable to me. I often find myself cutting a recipe in half, and if the whole recipe calls for 3 eggs I will either use one egg only, or one egg and a tablespoon of flax seed with 2 tablespoons of water, or one whole egg and an egg white, all depending on my mood and what I'm making.

[RiversideLen]

The more I think about it, the more I think it could be infested, as in it got infested with microbes that made it turn sour. Sours are kinda popular.

[RiversideLen]

Maybe they meant "infested", lol. I've never seen that term before.

[RiversideLen]

Today I made pancakes with cherries.

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[RiversideLen]

I made a peach cobbler using canned peach pie filling. I used a recipe I found on the Duncan Heinz website although I seasoned it my way. I'm of the opinion that cloves and almond extract go great with peaches so I used a 1/4 teaspoon of ground cloves and 1/8 teaspoon of almond extract (a little goes a long way). It was a real easy recipe. I've never made a cobbler before. I'll serve it vanilla ice cream and a sprig of fresh mint.

[RiversideLen]

I couldn't read it either.

[RiversideLen]

He had a feast.

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[RiversideLen]

Yes, you do have to watch out for bunnies. Plant some for them and some for you. About 10 years ago, when I was still growing my tomatoes in the ground, I went out there one evening to water them and saw a rabbit in the next row close to a plant. Then his nose started twitching and the next thing I know his mouth is on a tomato. Which happened to be the first ripe tomato of the season, I was going to pick it the next day. It dawned on me that this was a Kodak moment. I set the hose down, walked back to the house, got the camera and changed the lens, carefully walked back out and hoping the rabbit was still there. He was.

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