[RiversideLen]

I baked chocolate chip and oatmeal raisin cookies, about 5 dozen in total. I baked them 2 sheets at a time using the convection bake mode, something I normally don't do. They turned out pretty good. I also baked 2 dozen cupcakes (from a box mix) and will frost them tomorrow. It's all for tomorrow's block party.

[RiversideLen]

I made up some oatmeal raisin and chocolate chip cookie dough, portioned it out and froze it (baked a few for "quality control"). I'll be baking them either Friday or Saturday to bring to our block party on Saturday. They're calling for rain but hopefully it will hold off until late.

[RiversideLen]

That sounds delicious, BevM!

Tonight I baked a pork chop and had it with some pasta and a large salad.

[RiversideLen]

Glad you're safe, BevM.

[RiversideLen]

I put a small pork roast on the BBQ today.

[RiversideLen]

Thank you Joan. It came out pretty good and tastes great.

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[RiversideLen]

I haven't made any kind of pie in a long time and haven't made a peach pie in years. So today I made a peach pie. I followed a recipe on Youtube but seasoned it with a pinch of cloves and a couple of drops of almond extract. I cheated on the crust, used the refrigerated Pillsbury pie crust. I won't know how it turned out until tomorrow (if I can contain myself tonight) but I think it looks good.

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[RiversideLen]

I made beef-a-roni with my homegrown tomato sauce.

[RiversideLen]

I'm making tomato sauce from the excess tomatoes I can't give away.

[RiversideLen]

I made a BLT sandwich for lunch.

[RiversideLen]

I made a round roast today. Had a large salad with it (homegrown tomatoes).

[RiversideLen]

I took a look at KAF and see that, BakerAunt. But in the photo it definitely looks like it was added after baking. I bet it's an error in the directions. I can see mixing it into the sauce before baking, but as a topping it should be added coming out of the oven or at the table.

• This reply was modified 7 years, 8 months ago by RiversideLen.

[RiversideLen]

BakerAunt, whenever I've seen fresh basil used on a pizza, I've seen them add it after the pie comes out of the oven.

[RiversideLen]

I made a burger which I had on a homemade bun (I've been a bit lazy and haven't made them in 2 or 3 weeks) and a rather large salad.

[RiversideLen]

Today I made burger buns. A mix of whole wheat, bread flour, semolina and rye. Superior to the store bought buns I had last week.

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