I roasted a pork chop and had it with spaetzles .
I guessed right simply because I know eggs have a wide variety of vitamins and minerals.
I'm not saying it shouldn't be recalled, I'm lamenting that so much food gets wasted because of carelessness that requires a recall. Especially when that food is animal in origin.
It's a shame all that food gets wasted.
I got it.
I decided to make a pizza tonight, ground beef, onion with sauce from my homegrown tomatoes.
I made an apple pie with a crumble top (oats, a little flour, chopped walnuts and walnut oil instead of butter)
I got it. I've never had it, saw it in the store and thought the price was too high.
Got it right.
I've had a 12 pound turkey in the freezer since last November so I figured it was time to cook it. Lots more room in the freezer now!
I knew this.
For breakfast I made buckwheat pancakes with some oats and cocoa powder.
For dinner I'm making an easy stuffed pepper, I halved a red bell pepper and popped in a meatball from the freezer into each half. Not a bad fit. I'll bake them semi covered as the balls are still frozen.
I knew that but didn't know that about buckwheat. Good to know.
I knew this one. Canadians I know online say they call "Canadian Bacon" ham.
Tonight I roasted a pork chop and an acorn squash stuffed with an apple and walnuts.
