I made a stuffed acorn squash for dinner. I diced some onion and carrot and cooked it with some ground chicken. Added some chicken broth to keep it moist. When that was done I added a diced apple and cooked it until the apple was tender. I seasoned it with fresh sage from my garden and a little garlic powder. In the meantime I was roasting an acorn squash. When it was tender I stuffed it with the meat mix and returned it to the oven for about 10 minutes. It was pretty good, had it with some noodles.
I don't know if I'll do that again. Fact is, stuffing it is more for presentation as everything is already cooked when it gets stuffed. Normally when I make an acorn squash, I stuff it with apples that I tossed with a little brown sugar and maybe a few chopped pecans or walnuts and even a few raisins. But all that goes in from the beginning and the apples and squash roast at the same time and the squash gets nicely flavored from the apple.
