RiversideLen
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Just the usual, I made sandwich buns this afternoon, they were done just in time for dinner.
Save yourself some time and put "baking chips" in the search bar.
Mike, it looks like the chips on the Hershey site are the same chips on Amazon. The prices are similar, although not exactly the same. I don't know if Hershey charges for shipping but the chips are free shipping on Amazon for Prime members. Of course, there are other nifty things on the Hershey site that you might not find elsewhere. And you probably don't have to worry about freshness if you buy them from Hershey.
I prepared chicken meatballs (pre made, frozen), made sauce from canned San Marzano tomatoes. Had it with Ziti.
I hope you guys enjoyed yourselves, Mike. My neighbors sister lives in Hawaii and she comes over here for about 3 weeks every winter because she misses getting cold.
I had rotisserie chicken, I made whipped sweet potato and Brussels sprouts.
I really hadn't heard of it either but got it by elimination.
I had never heard of that family before but was able to figure it out.
I made sloppy joes yesterday. Today I made a pizza and topped it with some of the leftover sloppy joe meat.
Happy New Year to everyone here and to those yet to come!
I knew this. But I believe you can use canned pineapple.
December 29, 2019 at 9:47 pm in reply to: What are you Cooking the week of December 29, 2019? #20142Chicken soup and a burger.
I baked Chewy Maple cookies and Oatmeal Coconut cookies from dough I had portioned and frozen. Also made a Stollen. This time instead of making a free form crescent I panned it in a 9x5 USA pan. I baked up pretty nice but I'll know more tomorrow when I slice it. All this baking is to bring to a neighbor for New Years Eve.
How come my cupcake is just a dam stump?! Where's the rest of it???
December 28, 2019 at 9:40 pm in reply to: What are you Cooking the week of December 22, 2019? #20124Italiancook, that sounds delicious, but my weakness is to put it over noodles.
Tonight I made a stir fry using leftover roast beef, with red onion, carrot and broccoli. Served over pasta.
I made sandwich buns today, topped with Everything Bagel topping.
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