RiversideLen
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February 24, 2020 at 9:04 pm in reply to: What are you Cooking the week of February 23, 2020? #21599
I made a pork roast yesterday. Leftovers today.
Mike, you have to have a hot dog or at least some bacon under all those toppings!
As a fan of melted cheese, this is one that I knew. I'm not real big on cheese, but when I have it, it has to be melted. Melted and lightly caramelized is even better.
My first instinct was to choose the correct answer for the obvious reason but then I remembered that a properly seasoned cast iron pan's coating should make it OK, so I picked the wrong answer.
They both look good to me.
February 20, 2020 at 12:52 am in reply to: What are you Baking the week of February 16, 2020? #21484I made a mug cake, a one serving cake that you microwave in a mug or cup. I used a Pyrex measuring cup. Not bad but not great. But easy. Not sure that I'll do it again.
February 19, 2020 at 8:24 pm in reply to: What are you Cooking the week of February 16, 2020? #21480I made a small pork loin roast, had it with noodles.
That Challah is picture perfect!
I didn't know what the term was so I Wiki it. It's more than just a method of serving, the fish is harvested and dispatched in a way that is supposed to keep it fresh longer. While it is interesting, I am not interested!
February 17, 2020 at 8:50 pm in reply to: What are you Cooking the week of February 16, 2020? #21423I roasted a salmon filet and had it with whipped sweet potato and Brussels Sprouts and carrots.
I made Lemon Blueberry Oat Muffins from the Quaker Oats site yesterday. I cut the sugar in half. For the topping I used 1/4 cup of loose pack brown sugar, not sure how that equates to the 2 tsp of firmly packed brown sugar the recipe calls for. I also used one whole egg instead of two egg whites as I only had a couple of eggs left in the carton. I made them in my KA mini cake pan that I use for my sandwich/burger buns. I also used buttermilk as I had a cup left in the bottle with a fast approaching best by date.
These muffins don't rise much at all as they contain more oats than flour. They came out pretty good, I like the way they taste and the texture. They have a nice crispy sugar topping that makes me forget the muffins themselves only had half sugar. They're not what I would call pretty, but I'll make them again.
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You must be logged in to view attached files.February 15, 2020 at 10:47 am in reply to: You already have a slow cooker in your house — your oven! #21313That's interesting about an oven causing a house fire. I wonder if it malfunctioned. A lot of newer ovens have a kosher setting or a delay start to solve the issue. There is a well known camera store in NY that even closes down its online order taking during the Sabbath.
That's quite a name, I guessed wrong.
I got it but it was a lucky guess.
I guessed right, it seemed like a good fit.
I knew it because I've seen tv programs about it.
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