Wed. Feb 11th, 2026

RiversideLen

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Viewing 15 posts - 1,606 through 1,620 (of 2,521 total)
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  • in reply to: What are You Cooking the Week of March 8, 2020? #21881
    RiversideLen
    Participant

      I had leftover pork roast and pasta.

      in reply to: Daily Quiz for March 8, 2020 #21873
      RiversideLen
      Participant

        I got it on a lucky guess. It sounds intriguing, I'll have to look for it.

        in reply to: What are You Cooking the Week of March 1, 2020? #21871
        RiversideLen
        Participant

          I've been thinking about pie.

          Tonight I had a roast pork sandwich and whipped sweet potato.

          in reply to: What are You Cooking the Week of March 1, 2020? #21859
          RiversideLen
          Participant

            Apilinariosilvia, that's a very nice looking pizza, I wish I had your pizza oven!

            Yesterday I roasted a salmon fillet. Today I made a pork loin roast and made a sandwich, had it chicken veggie soup, it was so thick it was more like a stew.

            in reply to: What are You Baking the Week of March 1, 2020? #21858
            RiversideLen
            Participant

              Aaron, your pizzas look awesome.
              Mike, your breads look awesome too. I bought a sandwich loaf from Whole Foods, their 8 grain bread, and saw that one of the ingredients is triticale. Thanks to you, I know what that is.
              I made a batch of pizza dough on Sunday and had pizza on Monday, Tuesday and Wednesday. On Monday I took some mushrooms, chopped them up and then cooked them down. That went on the pizza with some ground beef and red bell pepper. Tuesday and Wednesday pizzas were ground beef, thin sliced onion and red pepper. I also made a batch of my sandwich buns, half of them plain and half with KAF everything bagel topping.

              in reply to: Daily Quiz for March 6, 2020 #21857
              RiversideLen
              Participant

                I've heard about the egg thing but I've never tried it. I've tried skimming but then decided it was more work than it was worth.

                in reply to: What are you Cooking the week of February 23, 2020? #21749
                RiversideLen
                Participant

                  I had a Bison burger and chicken veggie soup.

                  in reply to: What are you Cooking the week of February 23, 2020? #21729
                  RiversideLen
                  Participant

                    I had a bison burger.

                    in reply to: Daily Quiz for February 28, 2020 #21721
                    RiversideLen
                    Participant

                      I knew this from watching Americas Test Kitchen when they did this to help potatoes brown for cottage fries. After they peeled and cut the potatoes, they placed them in cold water with some baking soda for a while.

                      in reply to: What are you Cooking the week of February 23, 2020? #21716
                      RiversideLen
                      Participant

                        I roasted a nice salmon fillet yesterday that I got from Whole Foods. Had enough left for tonight.

                        in reply to: Daily Quiz for February 27, 2020 #21715
                        RiversideLen
                        Participant

                          Re streaming, I have a Roku (the least expensive one they offer) on 2 TV's and an Amazon Fire stick on another. They both offer the same and different content. And the offerings are different than what's offered on the smart TV streaming apps. I used to watch Netflix on the smart TV but when I got the Roku on it I starting using it instead. I liked the presentation better and found it more reliable. And then there are stations that you can subscribe to (besides Netflix) and there are also stations that you can get for free provided you also have them on your cable subscription. For example, Turner Classic Movies and many others. On the Amazon Fire I can get ABC and NBC, including live content, for free. CBS is also available including live content but for a fee. The Amazon Fire also has a web browser. So, it's six of one and a half dozen of another.

                          in reply to: Daily Quiz for February 25, 2020 #21632
                          RiversideLen
                          Participant

                            Nailed it.

                            in reply to: What are you Cooking the week of February 23, 2020? #21599
                            RiversideLen
                            Participant

                              I made a pork roast yesterday. Leftovers today.

                              Mike, you have to have a hot dog or at least some bacon under all those toppings!

                              in reply to: Daily Quiz for February 21, 2020 #21511
                              RiversideLen
                              Participant

                                As a fan of melted cheese, this is one that I knew. I'm not real big on cheese, but when I have it, it has to be melted. Melted and lightly caramelized is even better.

                                in reply to: Daily Quiz for February 20, 2020 #21486
                                RiversideLen
                                Participant

                                  My first instinct was to choose the correct answer for the obvious reason but then I remembered that a properly seasoned cast iron pan's coating should make it OK, so I picked the wrong answer.

                                Viewing 15 posts - 1,606 through 1,620 (of 2,521 total)