• My Nebraska Kitchen

  • Menu
  • Home
  • Site Info
    • Site Rules, Procedures and Privacy Policy
    • Contact Us
  • Favorite Recipes
  • Rye Project
  • Forum Tools
    • Search Forums and Recipes
    • Start New Topic or Recipe
    • Forums Index
    • Recipes Index
  • Login
  • new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

Rascals1

By

  • Profile
  • Topics Started
  • Replies Created
  • Engagements
  • Favorites

Topics Engaged In

Viewing 7 topics - 61 through 67 (of 67 total)
← 1 2 3 4 5
    • Topic
    • Voices
    • Posts
    • Last Post
    • Marcia Harrod’s No-Fail Crust by jej

      Started by: S_Wirth in: Recipes

    • 2
    • 2
    • 8 years, 5 months ago

      Rascals1

    • The Baking Circle is gone, in part 1 2 3

      Started by: S_Wirth in: Member News

    • 10
    • 44
    • 8 years, 5 months ago

      rottiedogs

    • Pastry Cream

      Started by: Mike Nolan in: Recipes

    • 3
    • 5
    • 8 years, 5 months ago

      cwcdesign

    • What is Your Go-To Recipe for Cinnamon-Swirl Bread?

      Started by: BakerAunt in: Baking — Breads and Rolls

    • 5
    • 8
    • 8 years, 5 months ago

      BakerAunt

    • Arsenic in rice

      Started by: S_Wirth in: Cooking — (other than baking)

    • 4
    • 6
    • 8 years, 5 months ago

      Rascals1

    • Say Hello! 1 2

      Started by: Mike Nolan in: Member News

    • 20
    • 28
    • 8 years, 6 months ago

      LynetteBakes

    • My Nebraska Kitchen

      Started by: Rascals1 in: General Discussions

    • 8
    • 9
    • 8 years, 6 months ago

      Mike Nolan

  •  

Viewing 7 topics - 61 through 67 (of 67 total)
← 1 2 3 4 5

New Posts

  • Reply To: What are you Baking the Week of November 17, 2024? 10 hours, 18 minutes ago by BakerAunt
  • Reply To: What are you Cooking the Week of November 17, 2024? 13 hours, 56 minutes ago by BakerAunt
  • Reply To: What are you Cooking the Week of November 10, 2024? 6 days, 9 hours ago by RiversideLen
  • Reply To: What are you Baking the Week of November 10, 2024? 6 days, 12 hours ago by BakerAunt
  • Reply To: FDA recommending voluntary recall of ground cinnamon 6 days, 23 hours ago by skeptic7
  • Reply To: Thanksgiving Pizza 1 week ago by BakerAunt
  • Reply To: What are you Baking the Week of November 3, 2024? 1 week, 6 days ago by Joan Simpson
  • Reply To: What are you Cooking the Week of November 3, 2024? 1 week, 6 days ago by BakerAunt

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

  • General Discussions
  • Recipes
  • Baking — Breads and Rolls
  • Cooking — (other than baking)
  • Followups to Daily Quizzes
  • Member News
  • Requests
  • Restaurants and Books, news and reviews
  • Baking — Gluten-Free
  • Baking — Desserts
  • Baking — Other Limitations
  • Baking — Savory
  • Baking — Vegan
  • Favorite Websites
  • Gardening
  • Milling your own flour
  • Sources
  • Technical and Administrative Issues
  • Threads Saved from the KAF Baking Circle

Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

  • February 2024
  • October 2022
  • October 2020
  • March 2020
  • January 2018
  • September 2017
  • July 2017
  • May 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Administrative
  • Baking
  • Cooking
  • Restaurants
  • Uncategorized

Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2024 My Nebraska Kitchen

  • Site Rules, Procedures and Privacy Policy