What are you Cooking the Week of September 4, 2022?

[Joan Simpson]

We had chargrilled chicken, mashed potatoes and green butter beans.

[Mike Nolan]

We had melon and salami and sweet corn. And ice cream with hot fudge and caramel sauce.

[Joan Simpson]

We had spaghetti and meat sauce and I had enough for a freezer meal.

[BakerAunt]

I made stir-fry on Wednesday night using the leftover pork, the drippings, green onion, carrots, celery, red bell pepper (from garden), mushrooms, broccoli (farmers' market). I used some soba noodles that I bought when we went to Colorado Springs last April. (When I'm in another town, I like to check out what their supermarket carries.) These soba noodles are Hakubaku, organic, and made in Australia. They are the best I have found in taste in not clumping. I have enough for another two times of making stir-fry. I will have to see if they are available online or at any other grocery we might visit on trips

[Mike Nolan]

We had tomato and salami sandwiches plus sweet corn.

[Joan Simpson]

We had beef stew over corn bread.

[chocomouse]

Dinner was a sliced tomato with mayo on light rye bread.

[Mike Nolan]

Tonight we had tuna melts.

[navlys]

I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cut the time in half. My family loves these.

[navlys]

I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cuts
the time in half. My family loves these.

[Mike Nolan]

I canned 7 quarts of tomato juice today.

[Joan Simpson]

We had hot dogs with chili and cheese over them.

[Author]

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