I'm baking one loaf of semolina bread, shaped longer than normal so each slice has a small cross section area, meaning fewer carbs. (We use the 50% rule on most breads, weigh it in grams and divide by 2 and that'll be within a few carbs.)
I'm making Swiss Steak for supper tonight, we'll probably have it with cauliflower rice, that's kind of been our go-to replacement for pasta, rice or potatoes.
Do they call it the 'bake of the year' because it takes a year to clean up afterwards?
We're making up for yesterday with cheese souffle tonight, under 4 carbs/serving.
We had meatballs in marinara on cauliflower rice (and a little shredded zucchini, just to see if we liked it--not really.) We had a slice of cheese toast made with Dave's Killer Good Seed bread.
A bit high on carbs for the meal, but some days you need to splurge a bit.
That's a really good cartoon, I'm passing it on to a few people.
We had tuna salad on tomatoes, mine was also on a bed of lettuce.
I've never been much of a breakfast person, so steak for breakfast sounds like a huge meal.
We're having tacos tonight (or taco salad without a taco shell.)
The blueberry muffins made with almond flour and allulose are good, but I think I need to make them a little smaller next time, they kind of overflowed the pan and were hard to get out. Another minute or two in the oven might have been better, too, but I turned them upside down and put them back in the oven for a few minutes to dry out the bottoms. They're almost certainly under 3 carbs per muffin.
Each muffin got 3 blueberries.
Diane is making oatmeal-raisin-date cookies again today. They're about 12 carbs each but as long as you only eat one that won't blow your carb number up much.
I'm planning to make blueberry mini-muffins using almond flour, but probably not until tomorrow.
My laptop computer wouldn't boot up this morning, I'm not sure what's wrong, but it's around 3 years old and I seldom get more than 3 years from a laptop. So I'm working from a computer in the basement this evening.
We had ground beef stroganoff on cauliflower rice, tasty and only about 15 carbs/serving.
I threw my sourdough starter out, because at least as long as I'm on a mostly keto diet, I won't be baking much bread, much less sourdough. I can always build another, it's not too hard to do.
Scrambled eggs, bacon and toast for supper tonight.
I've been known to add additional cocoa butter to white chocolate, but that changes its viscosity too, so you have to be careful.
