Mike Nolan

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Viewing 15 posts - 781 through 795 (of 7,563 total)
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  • in reply to: What are you Cooking the Week of April 14, 2024? #42427
    Mike Nolan
    Keymaster

      We had French Onion soup again on Saturday.

      in reply to: What are you Cooking the Week of April 14, 2024? #42415
      Mike Nolan
      Keymaster

        We had onion soup from the freezer.

        There are frost warnings out for parts of SE Nebraska tonight and the low on Sunday is currently forecast to be 29. BRRRRR! And just a few days ago it was in the high 80's here.

        in reply to: What are you Cooking the Week of April 14, 2024? #42412
        Mike Nolan
        Keymaster

          We had deviled eggs and tuna salad on a bed of lettuce.

          in reply to: What are you Cooking the Week of April 14, 2024? #42403
          Mike Nolan
          Keymaster

            We had left over coq au vin for supper, but what I really wanted was a big hunk of bread to soak up the sauce!

            in reply to: What are you Cooking the Week of April 14, 2024? #42400
            Mike Nolan
            Keymaster

              Last night I made two batches of coq au vin, same recipe (Child's) but with two different wines, to take to the wines class at UNL today.

              in reply to: What are you Cooking the Week of April 14, 2024? #42399
              Mike Nolan
              Keymaster

                We had mozzarella cheese crust pizzas again, our pizza urgings are being sated.

                in reply to: 6 week refrigerator Banana Nut Muffin ???????? #42394
                Mike Nolan
                Keymaster

                  I don't think I've ever seen the equivalent of the 6 week bran muffin recipe for banana muffins.

                  (These days most experts recommend against the 6 week bran muffin recipe because it can grow bacteria in the refrigerator.)

                  That having been said, I think the biggest challenge would be the bananas, I think they would start to turn a bit funky. It might be possible to mix up everything except the bananas and just add them in when you want to make a batch of banana muffins. The nuts might soften up over time, too.

                  Banana muffins freeze very well, before I went on the keto diet I was making as many as 120 mini-muffins at a time and freezing them in small bags of 2 or 3. My wife would grab a bag out of the freezer, stick it in her lunch bag and have them during the day. (They're pretty good if they're still a bit frozen, too.)

                  I haven't found a good recipe for keto banana muffins, bananas are not a low-carb food. I did find one that used banana extract, but we didn't like them. I might try it again some time using less of the extract, so that it has just a hint of banana flavor, not BANANA!!! (Putting in only a small amount of banana might work, too.)

                  I've been playing around with recipes for keto-friendly blueberry muffins. (3 or 4 blueberries in a mini-muffin only add about 5 carbs.) They seem to freeze well, too.

                  in reply to: What are you Cooking the Week of April 14, 2024? #42388
                  Mike Nolan
                  Keymaster

                    We had tacos.

                    in reply to: What are you Cooking the Week of April 7, 2024? #42378
                    Mike Nolan
                    Keymaster

                      We had mozzarella crust pizzas again tonight, this time with some red bell pepper slices on them. We've been going through pizza withdrawal on the keto diet, these hit the spot.

                      in reply to: What are you Cooking the Week of April 7, 2024? #42368
                      Mike Nolan
                      Keymaster

                        We had the mozzarella crust pizzas again, with mushroom and pepperoni but no tomato slices, they get too sloppy. I bought some 6" silicone cake pans to make them in, a lot easier getting them out of the pan and cleaning up! I probably need to set them on a paper towel to drain off the grease, though.

                        I had a small salad to go with it, under 20 carbs for the whole meal and very satisfying.

                        in reply to: What are you Cooking the Week of April 7, 2024? #42364
                        Mike Nolan
                        Keymaster

                          I keep tomato paste in a tube on hand in the fridge for dishes that need some tomato flavoring but not a big can of it. Sometime even just a tablespoon or two of ketchup is enough.

                          My wife always called dishes like your a concoction. These days I think of them as a "Chopped" special. πŸ™‚

                          in reply to: What are you Cooking the Week of April 7, 2024? #42359
                          Mike Nolan
                          Keymaster

                            We had more of the beef stroganoff on cauliflower rice, and a small bowl of 4 bean salad (not low-carb but OK as an occasional side dish).

                            in reply to: Expiration Dates #42355
                            Mike Nolan
                            Keymaster

                              I've always thought Thin Mints are mis-labeled as to the size in a serving. Isn't it one stack?

                              in reply to: What are you Cooking the Week of April 7, 2024? #42351
                              Mike Nolan
                              Keymaster

                                We had beef stroganoff on cauliflower rice, tasty and 10 carbs/serving.

                                in reply to: What are you Cooking the Week of April 7, 2024? #42348
                                Mike Nolan
                                Keymaster

                                  I had a sandwich made with keto bread, salami, cheese and turkey, Diane had eggs and bacon.

                                Viewing 15 posts - 781 through 795 (of 7,563 total)