I had stewed squash with a hot dog.
I bought 4 more pie pumpkins I'll be baking later.
Len your Pizza looks great.
I had a chef salad and pumpkin pie.
I ate the last of the chili from the freezer with a hotdog and a piece of pumpkin pie.
Today I baked another pumpkin pie and had about 3/4 cup left of puree so I upped the ingredients just a little and another egg and divided the pumpkin in two pie shells and they baked up really nice.Gave one to one of the friends we visit and kept one.I also made the pie crusts and got 5 pie crusts that were 7.2 oz. each.Sorry I posted this on wrong page so I copied it.
I had baked salmon and a baked sweet potato.
Today I baked another pumpkin pie and had about 3/4 cup left of puree so I upped the ingredients just a little and another egg and divided the pumpkin in two pie shells and they baked up really nice.Gave one to one of the friends we visit and kept one.I also made the pie crusts and got 5 pie crusts that were 7.2 oz. each
Chicken Caesar salad and a piece of pumpkin pie.Yummy!
Venison sausage,stewed squash and sliced tomatoes.
I baked my pumpkin pie today. I did add another egg, it turned out well. I had some extra filling I baked in custard cups ,taste good.
Chili and a hotdog.
Thanks Mike, I like sweet potato pie too.
I have a question,I mistakenly picked up low fat 2 percent evaporated canned milk for the pies I will be making.Will that be OK or do you think I need regular evaporated?I've always used regular.I'm making pumpkin pies.
Yesterday I had Caesar chicken salad and tonight it will be chili and a hotdog.
I baked 2 sugar pie pumpkins yesterday and pureed them, will make a pumpkin pie soon.I also roasted the seeds and there was a lot of seeds,when they were cleaned and dry I tossed them with oil and added some chili powder, cumin, salt, paprika and garlic powder they turned out well.
