Turkey sandwich with tomato and pickles.
BakerAunt I've been getting local bicolor corn and our son showed me to wrap 2 ears in a kitchen towel unshucked and microwave it for 8 minutes, then unwrap and cut off the stalk end and squeeze out corn...it was absolutely fantastic- no silks and the taste was the best ever.I cooked several ears and then wrapped in plastic wrap for the fridge.Man I'll never boil it again.But if you do this don't let the shucks cool off or it'll be harder to squeeze out and have an extra towel to hold it's very hot.
