Joan Simpson
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December 20, 2019 at 3:52 pm in reply to: What are you Cooking the week of December 15, 2019? #19996
Today we had oyster stew,needed something easy as I did grocery shopping at Target and Publix for Christmas.
Got it but have never had it,read about it.
December 19, 2019 at 4:26 pm in reply to: What are you Cooking the week of December 15, 2019? #19975Today I made hamburger steaks with sauteed onions and home cut french fries.
I missed it.
I baked another loaf of sourdough last night and gave it to my friend today,she said it was very good.
December 18, 2019 at 3:54 pm in reply to: What are you Cooking the week of December 15, 2019? #19962Leftover spaghetti and meat sauce with garlic toast.
Got it.
December 17, 2019 at 4:22 pm in reply to: What are you Cooking the week of December 15, 2019? #19931We had a beef roast baked in roaster pan with potato,carrots and onions and enough leftover meat for another night,yay I love leftovers.Cook once eat twice.
I mixed up more sourdough this morning,it's rising nicely.The bread I baked yesterday has a good taste and was very good toast this morning.
I knew this one,but learned the reason.
December 16, 2019 at 10:29 pm in reply to: What are you Cooking the week of December 15, 2019? #19922Happy Birthday to your wife Mike,hope she had a great day!
December 16, 2019 at 10:27 pm in reply to: What are you Baking the week of December 15, 2019? #19921Thanks for the information on degassing & reshaping the dough Mike,I almost did that but decided not to as I had no idea what would happen.
I kneaded the sourdough this morning for 8 minutes and it passed the window pane test.I got it in the 9x5 loaf pan rising for a couple hours and my friend called,she was driving her 95 year old aunt to put flowers on her husbands grave and car wouldn't crank.So my husband and I went to help.Ended up calling a wrecker (my husband thinks fuel pump is bad)because the battery turned over with no problem.Now back to my bread,I forgot about it or I would have put it in the refrigerator.when I got home 3 hours later it had risen a good inch and a half over the top and had fell to the side like handles.When I slashed the top it fell to even with the top of pan and didn't rise back up all the way but it's still a good loaf of bread.I wish it hadn't sat on the counter so long but all's well.I'll be happy for fresh toast in the morning.
December 16, 2019 at 4:29 pm in reply to: What are you Cooking the week of December 15, 2019? #19906Today we had taco salad,I had mine rolled in a flour tortilla.
Never made it ,love it and guessed right.Had no idea.
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