Skeptic7 white acre peas are tiny green peas when cooked will be soft and so good,they will stay light in color and the way I cook them is a few slices of hog jowl fried to get a good seasoning then pour in peas covered with water and cook till done,then I place whole pods of okra on top and cook till tender.This is our favorite pea.This is what we had for supper tonight all the leftovers from yesterday peas & okra,potato salad,sliced tomatoes,I had a small amount of okra left so I fried that ,corn bread and smoked sausage.
