Joan Simpson

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October 25, 2020 at 2:54 pm in reply to: What are you Cooking the Week of October 25, 2020? #27085
Joan Simpson
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We had hamburger steak and home cut fries.
October 24, 2020 at 5:56 pm in reply to: What are You Cooking the Week of October 18, 2020? #27077
Joan Simpson
Participant
Tonight we had the last of the smoked chicken and I made baked beans and potato salad to go with it.
October 23, 2020 at 10:41 pm in reply to: What are You Cooking the Week of October 18, 2020? #27075
Joan Simpson
Participant
We had pan fried ham, broccoli and cheese sauce and a baked potato.
October 23, 2020 at 10:39 pm in reply to: What are You Baking the Week of October 18, 2020? #27074
Joan Simpson
Participant
Len the cake looks great,nice!
October 22, 2020 at 8:05 pm in reply to: What are You Cooking the Week of October 18, 2020? #27057
Joan Simpson
Participant
Your chocolate covered cherries sounds good Mike,I've never tried that but that 48 yr. old KA sounds amazing,you sure got your moneys worth in that one.

Tonight we had fried cubed pork,thickened potatoes and green Italian beans.
October 21, 2020 at 10:55 pm in reply to: What are You Cooking the Week of October 18, 2020? #27054
Joan Simpson
Participant
Chocomouse I love breakfast for supper.
October 21, 2020 at 5:38 pm in reply to: What are You Cooking the Week of October 18, 2020? #27049
Joan Simpson
Participant
I heated up leftover smoked chicken,fried okra and macaroni and cheese.
October 20, 2020 at 10:56 pm in reply to: What are You Cooking the Week of October 18, 2020? #27045
Joan Simpson
Participant
I fired up the smoker and smoked a chicken ,I cut it right down the middle rubbed it with a mixture of brown sugar,garlic powder,onion powder,cumin,chili powder,paprika,salt, pepper and a dash of red pepper.I smoked it for two hours indirect heat then transferred it to a pan sealed good with foil and put it in the oven on around 300* for almost an hour.It was so good and moist,the bones almost fell out.With that we had leftover baked beans ,baked potato and sliced tomatoes.

Len I've forgotten to turn the eye on under a pan and realize it's just sitting there grrrr.I know where you're coming from.
- This reply was modified 5 years, 9 months ago by Joan Simpson.
October 19, 2020 at 9:21 pm in reply to: British vs. American Self-Rising Flour #27037
Joan Simpson
Participant
I'm glad to see you back posting too Cwcdesign.I know you've been going through a lot.Maybe all will get back to normal soon.
October 19, 2020 at 9:18 pm in reply to: What are You Baking the Week of October 18, 2020? #27036
Joan Simpson
Participant
Len your small pie looks good and the buns always look nice!
October 19, 2020 at 4:45 pm in reply to: What are you Baking the Week of October 11, 2020? #27024
Joan Simpson
Participant
Nice to see you posting Dachshundlady/Maryann.
October 19, 2020 at 4:39 pm in reply to: What are You Cooking the Week of October 18, 2020? #27023
Joan Simpson
Participant
Tonight I pan fried some ham,when that was cooked I pored in tomatoes to get the ham flavor to eat over rice and we had whole kernel corn.
October 19, 2020 at 4:37 pm in reply to: Pain-DoughLorian #27022
Joan Simpson
Participant
Wow!
October 18, 2020 at 11:13 pm in reply to: What are You Cooking the Week of October 18, 2020? #27003
Joan Simpson
Participant
I had leftover BBQ porkchops and my husband had soup and sandwich.
October 17, 2020 at 7:53 pm in reply to: What are you Baking the Week of October 11, 2020? #26977
Joan Simpson
Participant
Hey Patty/Toffee welcome back.The only rolls I've made near Outback bread was the Dark Soft Restaurant Rolls from KAF and they were Ok I didn't have caramel color but used a tad of molasses for color.Hope your bread turns out good.

I baked oatmeal cookie bars today.
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