Len your chicken patty looks really good,I know I'd like it on a bun!Nice color too!
Today I made Salisbury steaks in gravy,mashed potatoes for my husband and a ear of corn cooked in microwave for me.Now it's coffee time.
I fried a chicken breast,steamed broccoli with cheese sauce and baked sweet potato.
Len that chicken patty sounds like something I'd like.
We had leftover beef roast with gravy,I added a tablespoon of A-1 Sauce to the gravy and it gave it a nice taste,we had this over toast with mashed potatoes.
Bakeraunt my husband doesn't like to try anything new.
We had breakfast for supper pan fried sausage,eggs and grilled toast.
BakerAunt that pizza sounds good,Mike your bread looks nice too!
Today I made hamburger steak and baked potato for my husband,I had a hamburger on light bread.
I baked a loaf of banana bread to use up ripe bananas.I shared half of it with my sister.
Wow!
Yes I have made shortbread cookies but I use store bought for this recipe.I love homemade short bread cookies.You're welcome Chocomouse and I hope you enjoy it,if you google that recipe it shows a picture.
Tonight I'm frying a pork chop,rice and tomato gravy,stewed squash and corn on the cob.
Blueberry Yum Yum
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10 to 12 servingsAuthor: Stacey Little | Southern Bite
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Ingredients
1 (10-ounce) package Lorna Doone Shortbread Cookies
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
2 (8-ounce) containers frozen whipped topping, thawed
1 (21-ounce) can blueberry pie filling
1 cup chopped pecans
Instructions
Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9x13-inch glass baking dish. Bake for 5 minutes and then cool completely.
In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. Once thoroughly mixed, spread the mixture over the cooled crust.
Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. Sprinkle pecans over the pie filling. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.
Chocomouse this is the Blueberry Yum Yum I love this the only thing I change about this recipe is I buy just butter cookies as the Lorna Doones are expensive and the butter cookies are easier to find,sometimes I've used Keebler plain sandies,and I don't add the pecans in this dessert.It's a cool and easy dessert to make.
I made spaghetti pie from the leftover spaghetti that I made earlier this week.I heated it a little then took about 4 oz. of cream cheese beat that with an egg,onion powder and a half cup of parmesan and a half cup of sharp cheddar cheese topped the spaghetti and baked about 30 min,I liked it but my husband didn't.I've made this many times and he's burned out on spaghetti,oh well he had blueberry yum yum for dessert that I made this morning,he said that had too much cool whip...go figure.
Len your doughnuts look excellent!
Missed it,my mom and dad loved this kind of jelly.
Today we had homemade Sloppy Joes on top of bread.
I never liked the homemade ketchup either,my grandmother & mom made it.
