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I fired up the smoker and smoked a chicken ,I cut it right down the middle rubbed it with a mixture of brown sugar,garlic powder,onion powder,cumin,chili powder,paprika,salt, pepper and a dash of red pepper.I smoked it for two hours indirect heat then transferred it to a pan sealed good with foil and put it in the oven on around 300* for almost an hour.It was so good and moist,the bones almost fell out.With that we had leftover baked beans ,baked potato and sliced tomatoes.
Len I've forgotten to turn the eye on under a pan and realize it's just sitting there grrrr.I know where you're coming from.
