What are you Cooking the Week of January 10, 2021?

Viewing 11 posts - 16 through 26 (of 26 total)
  • Author
    Posts
  • #28234
    RiversideLen
    Participant

    I made Swedish meatballs from a recipe I found on Youtube. Had it with noodles and fresh broccoli.

    #28236
    Joan Simpson
    Participant

    I baked a whole chicken in my granite roasting pan,mashed potatoes and green beans.The chicken is always so moist in these roasters,one of my favorite pans.

    #28245
    Joan Simpson
    Participant

    Meatloaf,potato salad and steamed cabbage.

    #28246
    BakerAunt
    Participant

    To accompany leftover roast chicken thighs on Thursday, I roasted potato wedges. I cut each potato in half lengthwise, then each half into thirds lengthwise. I toss in olive oil, then add seasoning–in this case Penzey’s buttermilk dressing mix—and I roast for 40 minutes at 400F, turning the wedges halfway through the time. We also had microwaved frozen peas and carrots.

    #28252
    Joan Simpson
    Participant

    We had grilled ham and cheese sandwiches and fries..

    #28253
    BakerAunt
    Participant

    We finished up the roasted chicken thighs tonight. I cooked some freekeh in chicken broth to go with it, and we also had microwaved fresh broccoli.

    #28266
    Italiancook
    Participant

    I made slow cooker Irish oatmeal. It’ll serve 6 or 7 breakfasts.

    #28268
    Joan Simpson
    Participant

    Today I shredded some of the leftover chicken added BBQ sauce with a little broth and water we had this over mashed potatoes on top of toast and creamed corn.

    #28274
    chocomouse
    Participant

    We had spaghetti, with hamburg, cauliflower, dried garlic chips, chopped onion and celery (I forgot the green peppers); and a green salad.

    #28275
    Mike Nolan
    Keymaster

    We had reubens.

    #28277
    RiversideLen
    Participant

    Easy dinner tonight, a cheese burger and broccoli and carrots.

Viewing 11 posts - 16 through 26 (of 26 total)
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