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December 18, 2020 at 4:06 pm in reply to: What are you Cooking the week of December 13, 2020? #27874
I agree about the chicken bones too.
Tonight we had leftover green beans,sliced tomatoes,macaroni and cheese and a baked sweet potato.
I baked a loaf of KAF Cinnamon bread and one of The Classic Sandwich Bread.I used the tangzhong method for both loaves.The sandwich bread I used 2 cups white and 1 cup whole wheat.It had a good rise and was fast,it was a little over 4 inches baked in a 8 1/2 x 4 1/2.The cinnamon bread was very heavy in the mixing bowl I had to add more water than called for I even took part of the egg wash and put half that in to make it right.It had a good rise also this loaf was close to 5 inches high and I had a little of a pulling apart on the side.I made these for a friend so I won't even know how they taste or look inside,I'm feeling brave tonight lol.
December 17, 2020 at 4:17 pm in reply to: What are you Cooking the week of December 13, 2020? #27865Spaghetti and meat sauce with garlic toast.
I bought me some on our last grocery run.
December 16, 2020 at 4:04 pm in reply to: What are you Cooking the week of December 13, 2020? #27849We had hamburger steaks and home cut fries.
Mike your Birthday dinner and pie sounds wonderful for your wife!Happy Birthday Mrs.Nolan!
December 16, 2020 at 12:24 pm in reply to: What are you Baking the week of December 13, 2020? #27845Mike we love cheese toast so I will be making that with the bread,I'm happy with this loaf.
Mike your cherry pie looks perfect. Happy Birthday to your wife!!
I cut the Austrian malt bread today,it was very good and light and didn't have much crumbs when cut.I had a piece toasted in the toaster and one grilled in the fry pan,that's my favorite way.
December 15, 2020 at 5:13 pm in reply to: What are you Cooking the week of December 13, 2020? #27828Cwcdesign that sounds good!
Today I seared a 3 pound sirloin tip roast in my dutch oven then poured 2 cans of golden mushroom soup over and a package of onion soup mix and baked in oven for 3 hours,when done I pulled all meat apart and put back in the gravy it was really tender and we have enough for atleast 4 more meals yay!With that we had mashed potatoes and green butter beans.
Aaron I'm hoping you all aren't going to get the virus.
Hope you all stay safe and glad you are prepared.Kimbob all your baking sounds so good!
I understand about being careful what you wish for.10 years ago I worked at Shoney's as server and cashier or supervisor when needed.I said to my husband Dec.9th 2010 "I sure hate to go back to work tomorrow after 2 days off".The next day when I got to work they informed us they'd be closing the doors at 3pm that day.I was shocked but all worked out well.I worked there 23 years.
December 14, 2020 at 4:42 pm in reply to: What are you Cooking the week of December 13, 2020? #27800Len that chicken looks awesome and Cwcdesign you are so lucky to have Will in the kitchen with you!I would love to be able to visit in each others kitchen.
Tonight we had a fried porkchop with rice and tomato gravy and lima beans.
Today I made the Austrian Malt Bread and it turned out very nice looking.I made it this afternoon and baked so I won't cut it till later tonight or in the morning.It was about 4 and 1/2 inches high and after baking it was 25 oz. I made the one with 3 cups of flour for 8x4 pan.
December 13, 2020 at 9:16 pm in reply to: What are you Cooking the week of December 13, 2020? #27788We had grilled ham and cheese sandwiches with fries.
Tonight we had taco salad I had mine rolled in a flour tortilla.
We had fried cubed pork,rice and tomato gravy with green beans and apple and banana salad mixed up with a little sugar and mayonnaise.
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