Tonight I grilled a boneless chicken breast that I marinated in oil,vinegar,garlic powder,onion powder,paprika,salt,pepper,a little sugar and Worcestershire sauce.I made a honey mustard sauce to go with it.We had carrots and thickened potatoes.
We had another chef salad using up lettuce and deli meats of turkey and ham,added cheese,boiled eggs and tomato,husband had a baked potato to go with his.
Skeptic the chocolate batons sounds like a lot of work and kudos to you for figuring out a way to make them!Glad they turned out!
Aaron it makes me so happy to hear of the way you are teaching Violet about baking,this is memories you'll both have for ever!And teaching baking skills!
We had roast beef and gravy from the freezer had that over mashed potatoes and black eyed peas.I had bought some frozen sliced peaches for a cobbler but after defrosting they are hard and not much flavor so I'm cooking them a little before I make the cobbler.
