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We had breakfast for supper...Sausage,eggs,grits and toast.
No cooking here tonight we went out for seafood.We had a grouper dinner,not very good.
Tonight we had baked chicken,rice and tomato gravy and leftover lima beans.
I know you've enjoyed your son and his family Mike as they will surely enjoy your treats you're sending with them.
We had taco salad tonight.
Chocomouse I usually do the one cup self rising flour,sugar,milk and stick of butter melted with peaches on top.I've never made one so small but it worked fine with no leftovers.
My husband had lima beans,tomato gravy,bacon and fried corn bread I made me a pizza.
I baked a loaf of Banana Bread today.
We had hamburger steaks and fries.
Your pies sound good BakerAunt.
I made a very small peach cobbler just for two.I used a 1 qt. small casserole dish put half a stick of butter,let that melt in oven,then mixed 1/3 cup each of self rising flour,milk,and sugar,poured that over the butter then put about a cup of fresh peaches with a little sugar,sprinkled cinnamon on top and baked about 40 min. @ 350*.Turned out perfect and no leftovers.
We had leftovers of pork tenderloin,green butter beans ,creamed corn and I fried fresh green tomatoes and baked a small peach cobbler.
Mike your Challah looks beautiful!
Happy Father's Day to all the men on here.
Today we had BBQ chicken in the pot with BBQ gravy to go over rice and we had garden pea salad.
Tonight we had BLT'S with fries....easy!
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