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November 25, 2024 at 4:37 pm in reply to: What are you Cooking the Week of November 24, 2024? #44759
I have baked a turkey upside down before and yes, makes it moist but I didn't bake it at a high temp.Wasn't the prettiest but sure was good.
I had a sandwich and fruit tonight.My plans for Thanksgiving I will go to my friends, I'm making garden pea salad, pickled beets, corn bread muffins and a coconut cake.I have lots more cooking I will be doing for others.
November 24, 2024 at 3:11 pm in reply to: What are you Cooking the Week of November 24, 2024? #44748I had 2 ears of corn and 2 hotdogs.
November 23, 2024 at 6:03 pm in reply to: What are you Cooking the Week of November 17, 2024? #44742Yesterday I had 2 hotdogs on bread before I went to poker and today I had a steak with baked potato and sautéed onions and peppers.
November 21, 2024 at 6:00 pm in reply to: What are you Cooking the Week of November 17, 2024? #44737I had a salad with fruit and a brownie from my neighbor.
I made another Spicy Applesauce Cake for poker night tomorrow, we didn't get to play last Friday so I made it again.
November 20, 2024 at 3:06 pm in reply to: What are you Cooking the Week of November 17, 2024? #44727Tonight I had hotdogs with pickles and yogurt.
November 19, 2024 at 4:52 pm in reply to: What are you Cooking the Week of November 17, 2024? #44720Repeat form yesterday sandwich and corn on the cob.
November 18, 2024 at 9:08 pm in reply to: What are you Cooking the Week of November 17, 2024? #44717Good looking plate Len!
The way I make Watergate salad is
2- small pkg. instant Pistachio pudding mix dry
1-20.oz.can crushed pineapple undrained
1/2 of 1 lb. bag mini marshmallows
1-16oz.of cool whip or whipped topping
In large bowl add crushed pineapple and pudding mix dry mix well, add cool whip and marshmallows stir well that's it but so good.It makes a big bowl full.November 18, 2024 at 5:49 pm in reply to: What are you Cooking the Week of November 17, 2024? #44709I love all the meals each of you all have , wish we could taste test too! Tonight I had a sandwich and corn on the cob.
I made the Dark Fudgy Brownies and yesterday I made the sourdough bread again for my niece tomorrow. I made a double batch and upped the starter to 162 grams . I mixed it up at 3pm yesterday and usually it'll sit on the counter overnight but when I was going to bed last night I looked and both batches was spilling over the top. I didn't know how it would do if I panned it up and put in the fridge so I got both batches panned up at 11pm and I waited till they rose an inch over the pan baked them and I went to bed around 2 am . I baked one in a 8x4 then split the other batch in a 8x4 and one tinfoil 8x4. I loaf was 2 pounds and the split recipe made 2 one pound loaves short and small the regular one was 5 inches tall at tallest part.These were all white bread. I baked another Spicy Applesauce Cake for her too.
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You must be logged in to view attached files.November 17, 2024 at 7:40 pm in reply to: What are you Cooking the Week of November 17, 2024? #44698I went to my friends for a cookout, we had hotdogs and chili with chips and all the trimmings. I made brownies and Watergate salad.
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You must be logged in to view attached files.November 16, 2024 at 4:26 pm in reply to: What are you Cooking the Week of November 10, 2024? #44684I had chicken noodle soup and saltines.
November 16, 2024 at 12:06 pm in reply to: What are you Baking the Week of November 10, 2024? #44678Baked a loaf of white sourdough with increased starter 162 gr. Will cut later and see the interior.
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You must be logged in to view attached files.November 15, 2024 at 5:10 pm in reply to: What are you Cooking the Week of November 10, 2024? #44671I feel for you Skeptic7, glad you are home. I had a tomato and pepperoni sandwich on the sourdough bread and pickles.
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