Aaron, I thought no the biggest difference between English muffins and English Muffin Toasting Bread is that the bread is a batter bread, no kneading - just beating in the mixer- scooping the dough into the pan and a quick rise then into the oven. English muffins is more of a regular yeast dough. The recipe I’ve been wanting to make is from the Baking Steel website. His favorite dough is a variation on Jim Leahy’s No knead. Then he puts the Baking Steel on the stove top to griddle the muffins. He has a video.
Thanks BakerAunt your dinner sounds delicious. So does yours chocomouse.
For me it was good to just have something warm
I missed it.
Tonight I’m making a favorite - one pot sausage pasta from Two Peas and their Pod. It uses chicken sausage. This will be good for the next few nights. I start back to work at 7 tomorrow morning and am there until 5. Repeat on Saturday and Sunday 8-3. One way to jump back into the work force.
And, the contractor is coming Saturday to put in the new kitchen cabinets my landlord ordered since the old ones are falling apart. The contractor said he would wait til I went back to work and is working very hard to keep us safe. They will wear masks only be on the porch and in the kitchen and I think he’s planning to hang plastic barriers. It should only take 4 days, 5 at most. The countertops will be made when he’s done and has measured. We’ll have to pick them up in Jacksonville and then a friend and Will will install the counters.
I missed it to - I almost hit the correct one because I had a feeling, but then I over rode it
We enjoyed our sandwich’s so much last night, we made more tonight. We used the chewy Italian rolls from KAF that I made yesterday. They were very easy and we really liked them - a nice texture. My sandwich was an Italian panini and Will’s was a ham, egg and cheese with assorted vegetables.
We’ve been eating salads for the last few nights. Tonight we’re making sub-type sandwiches
I made a batch of KAF’s chewy Italian rolls that we will use for sub-type sandwiches tonight. They look really good.
I guessed and got it right, I can never remember the numbers, but I know which color to use. I think the higher numbers are smaller scoops
I thought it was the opposite
I finally started a sourdough starter this morning. I’m trying the pineapple juice starter that was so popular on the Baking Circle. Dachshundlady has kept hers going for a long time. You can store it in the fridge when done and it doesn’t make too huge an amount
I guessed and was wrong
I made the Rosemary Cheddar quick bread from KAF. Instead of dried rosemary and sage, I used fresh rosemary and time. A nice accompaniment to our salads. This morning it was great toasted with butter and jam
Wrong
Bakeraunt, your numbers sound like ours - they keep going up and lots of people think it’s “over.” We have so many out of state tourists . . .
I placed an online order to pick up at Sam’s. They won’t let you order TP or paper towels online. So we called and they put me through to the online people. I explained that I wanted to order in case they had them in when my order was filled. The nicest person said we have it in now, what do you want? We’ll hold it til you pick up your order! I have 24 mega rolls of Charmin and 12 double rolls of Bounty - that should last us a few months😁
