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Thanks for your help - I will get it ready and if it needs more rise, I can let it sit. It's so crazy how fast bread rises here in Georgia, that sometimes I think it loses some of its flavor and the overnight rise in fridge might help.
I'll let you all know how it works!
Sunday I made Greek chicken meatballs from Half Bake Harvest. Tonight I made a no cook pasta sauce with tomatoes from the garden that I grilled yesterday, plus a few fresh with mozzarella and garlic and seasonings. I forgot to pick fresh basil but since I'd gone to pull out the cucumber plants, I wasn't focused on the basil. Will follow up in the Gardens thread but probably not until tomorrow.
I guessed and I was wrong
No baking here - the cabinets are in but we have to wait about 10 days for the countertops - there was a miscommunication between the stores. But it will be great when it’s done.
We had a sheet pan dinner of sweet potatoes, broccoli and salmon. I used Penzey’s lemon pepper on the vegetables and melted butter with lemon over the salmon. It was perf3ct tonight.
Me too
I knew that.
Target almost always has KAF cheaper than Kroger/Harris Teeter Black t my local one usually have not has AP.
The director at the senior community where my mom lives does weekly (sometimes more often) updates about the numbers and how they are creating protocols to keep the community safe. There are still no cases of COVID there. He also printed a screen shot from the Weather Channel (of all places) that showed that our county has 250 confirmed cases, up 37.3% since last week.
It is absolutely crazy at work; the Island is overrun and there are way too many people who are running around without masks and then look at us weirdly when; we say we don’t take cash and think we’re going to return to “normal.”
Thank you for letting me rant
Happy Birthday KP!! Hope you have a lovely day with cheesecake or rice pudding or maybe even both!
I guessed correctly because of Dr. Seuss’ book “Bartholomew and the Oobleck”
Got it - one of my favorites
I got it.
Aaron, I thought no the biggest difference between English muffins and English Muffin Toasting Bread is that the bread is a batter bread, no kneading - just beating in the mixer- scooping the dough into the pan and a quick rise then into the oven. English muffins is more of a regular yeast dough. The recipe I’ve been wanting to make is from the Baking Steel website. His favorite dough is a variation on Jim Leahy’s No knead. Then he puts the Baking Steel on the stove top to griddle the muffins. He has a video.
Thanks BakerAunt your dinner sounds delicious. So does yours chocomouse.
For me it was good to just have something warmI missed it.
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