What are you cooking the week of Feb 25, 2018

By Mike Nolan

Home › Forums › Cooking — (other than baking) › What are you cooking the week of Feb 25, 2018

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  • March 4, 2018 at 10:07 am #11391
    Mike Nolan
    Keymaster

      My wife won't eat chicken skin, even on fried chicken, so I really don't worry about whether it is nicely browned or not.

      March 4, 2018 at 4:23 pm #11397
      Joan Simpson
      Participant

        Thank you S_Wirth.

        March 7, 2018 at 8:02 am #11410
        cwcdesign
        Participant

          Joan, a very, very belated birthday to you? it sounds like you had a great day,

          During the week I made an asparagus and bok choy frittata which I ate for dinner and then a couple of breakfasts. Although it called for a drizzle of sesame oil to make it more Asian, I would not use the oil again.

          I also made some ginger carrot soup from Simon Pearce’s cookbook. It’s one of Will’s favorites.

          March 7, 2018 at 3:48 pm #11419
          Joan Simpson
          Participant

            Thank you Cwcdesign.

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