cwcdesign

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Viewing 15 posts - 916 through 930 (of 1,462 total)
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  • in reply to: What are You Cooking the Week of July 12, 2020? #25429
    cwcdesign
    Participant

      Will had grilled cheese with the bread I made today and Campbell’s tomato soup (his Dad would be proud). I had the last of the butter chicken meatballs

      in reply to: Frying doughnuts #25388
      cwcdesign
      Participant

        I’ve made the doughnut muffin recipe that is the basis for the baked doughnut holes. We really like it.

        in reply to: What are you Cooking the week of July 5, 2020? #25387
        cwcdesign
        Participant

          I want to know where they’d find grass in the ocean

          in reply to: Link to Maple Buttermilk Bread Recipe #25386
          cwcdesign
          Participant

            I bookmarked this. I might try with some of your variations, but I can use my Pullman pan

            in reply to: Frying doughnuts #25382
            cwcdesign
            Participant

              We liked the “holes”

              in reply to: What are you Cooking the week of July 5, 2020? #25381
              cwcdesign
              Participant

                And our Market gets ours from the Faroe Islands - really good.

                Had a customer come in and asked if our salmon was organic - no, it’s farmed and was it grass fed. I really didn’t know how to answer that politely, but it keeps giving us all a good laugh

                in reply to: Covid-19 Discussions and Stories #25369
                cwcdesign
                Participant

                  The count was up to 1487 in the county yesterday and my mom’s community reported its firs5 cases - 1 Member and 2 team members - ugh

                  in reply to: Daily Quiz for July 11, 2020 #25368
                  cwcdesign
                  Participant

                    I missed it, my powers of deduction didn’t work so well today

                    in reply to: Frying doughnuts #25367
                    cwcdesign
                    Participant

                      I haven’t fried donuts since we used tho get the Pillsbury pop open cans when we were kids - I should say my Mom fried them and we watched

                      in reply to: What are you Cooking the week of July 5, 2020? #25366
                      cwcdesign
                      Participant

                        Seeing chocomouse had grilled salmon, I completely forgot the we had salmon with the original basil pasta and eggplant - the tuna was the night before - life is a blur

                        Last night I made 30 minute butter chicken meatballs with Alton Browns bak3d brown rice and cherry tomatoes from the garden - all we have for tomatoes right now

                        in reply to: Fun food links #25332
                        cwcdesign
                        Participant

                          I remember when all those stores were unique and really fun to go to, like a kid in a candy store.

                          What bothers me about KAF these days is that they seem to develop their recipes in order to sell new flours or baking pans. I understand that, but they used to give you alternatives in case you didn’t have the specific flour or Emile Henry Long baker or whatever. There have been lots of recipes that have appealed to me but not enough to spend so much on more pans. I’ve become a minimalist- I finally bought a muffin tin a year and a half ago, because a friend had made some incredible salted caramel cupcakes and I just had to make them - first cupcakes since I don’t know when.

                          in reply to: Daily Quiz for July 9, 2020 #25331
                          cwcdesign
                          Participant

                            Got it - just thought about the cuisines that use it

                            in reply to: What are you Cooking the week of July 5, 2020? #25327
                            cwcdesign
                            Participant

                              We’re having leftovers from the last 2 nights - tuna and chickpea salad 2 nights ago and pasta with homemade pesto - basil from the garden, roasted eggplant from the garden and tonight’s new addition is cherry tomatoes from the garden - that’s about all we have growing right now.

                              in reply to: Daily Quiz for July 6, 2020 #25260
                              cwcdesign
                              Participant

                                I got it

                                in reply to: Another Kind of Yeast Shortage #25259
                                cwcdesign
                                Participant

                                  I saw that. It’s an acquired taste that I never acquired

                                Viewing 15 posts - 916 through 930 (of 1,462 total)