[cwcdesign]

Thanks for all your condolences.
This recipe was for frozen bagged vegetables such as Birdseye. I had bought a couple of large bags in March just in case we couldn’t get fresh ones. BakerAunt, I’m sure you could do it with the ones you froze - they’d probably be really good. Beans might need less time. I’d probably check at 10 minutes.

• This reply was modified 4 years, 11 months ago by cwcdesign.

[cwcdesign]

Sorry to hear about your laptop issues. I had to get a new one before I took my course in March - mine was too old to upgrade for the new software I needed.

[cwcdesign]

Did anyone else get the letter from KAF explaining the process of the new logo? They must have gotten a lot of blow back from the change.

• This reply was modified 4 years, 11 months ago by cwcdesign.

[cwcdesign]

The countertops came and they weren’t what we had ordered🙄 so next week we’ll have the right ones. It will look great.

We had hot dogs and baked beans. Will added sautéed onions, hot sauce and bbq sauce to the beans. We like to bake ours - beans on bottom, then the hot dogs and then cheese. I also roasted the last of the frozen broccoli. Frozen veges taste better that way.

There are a few tricks to it though. Put a parchment lined baking sheet in the oven and preheat to 450. Put broccoli (recipe says 1 pound, but we did 1 ½) or other frozen veg in bowl. Toss with olive oil, salt and pepper, and any other seasonings you want. Spread on baking sheet and bake 16-18 minutes. It will char a little. You don’t thaw the veg.

• This reply was modified 4 years, 11 months ago by cwcdesign.

[cwcdesign]

I missed too

[cwcdesign]

I’m a little sad, but do know that times change and that they need to be aware of their customers. But that new logo is AWFUL!

[cwcdesign]

Will made more tortillas yesterday and flavored them with Vermont cheese powder and smoked paprika. Tonight I grilled chicken tenders and then had quesadillas we heated on the grill in foil packets. Not much clean-up.

Counters are finally coming Wednesday - we had a couple of scheduling conflicts

[cwcdesign]

I knew it but still answered wrong - it’s been one of those days

[cwcdesign]

We get to require masks at the store, but our illustrious (?) governor has again decided to over rule the county governments so you still get people who try not to. If they won’t (or don’t have) put on a mask we ask them to step outside and then we’ll help them. A few really don’t like it. Most people are good about it though and many are appreciative. The county is currently reporting 1,834 cases

[cwcdesign]

I knew this too

[cwcdesign]

I don’t understand people who say they won’t eat or don’t like leftovers. That means no Thanksgiving Turkey sandwiches or next day spaghetti and meatballs - they’re always better the next day!

[cwcdesign]

We dressed up leftover buffalo chicken (cuz there was so little left) with sheet pan sweet potatoes, cauliflower, onion, black beans and cheddar topped off with avocado and salsa. It was delicious and there is a little left for tomorrow.

[cwcdesign]

Got it

[cwcdesign]

Thanks Italian Cook - the article kind of surprised me because I thought if it were a real “thing” that a lot of people did, we would have heard more about it. I understand the necessity for you and am glad it’s available. I guess before it was available commercially folks were making their own versions.

[cwcdesign]

I guessed right too. I think I may have heard of it at some point, on a cooking show or something

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