[cwcdesign]

wrong

[cwcdesign]

Sounds delicious chocomouse

[cwcdesign]

Thank you chocomouse. I did get to go say goodbye yesterday afternoon since they were transferring her to comfort care for end of life care. She deteriorated fairly quickly and there were no heroics which was her wish as she told the doctor who then confirmed it with me. When she was asked if there was anything she wanted she said "a Vodka Martini." By the time I got there she was sedated, but she knew I was there. It was very hard not being able to touch her or hug her. Around noon, the doctor said it could be hours.

[cwcdesign]

Good thing I haven’t been buying them

[cwcdesign]

I had it down to two and the one I picked was not the right one.

[cwcdesign]

Thank you

[cwcdesign]

Way back when, I bought the KAF unbleached cake flour because hey - it was unbleached. It is really too strong for an angel food cake which is what I primarily use cake flour for. I still have a box of Swan's down in my plastic baking bin. Not sure how it will be when I go to use it.

[cwcdesign]

I guessed correctly

[cwcdesign]

I love this cartoon!

So yesterday we sent my Mom to the hospital. My friend the caregiver went to fix her meds on Thursday and she wasn't feeling well and hadn't taken her meds in a few days. After work I went over and obviously they wouldn't let me in to see her. They did a wellness check and she was OK and we decided to wait till yesterday to make a decision. They called the paramedics yesterday and after we talked, they decided it was best to take her (they prefer not to if they don't have to) When I was speaking with the nurse at 6 last night, her COVID test came back positive. We do have a DNR and they have the information on her chart. They will do a second test, probably not today, to confirm. She did have a restful night last night.

County wide the cases are still going up, but at a much slower rate.

[cwcdesign]

Got it

[cwcdesign]

When I was at Immediate Care last week, the nurse asked if I had been exposed ansc said I don’t know, I work at the resort. She said that people come in and lie about whether or not they’ve exposed.

Most of use at work say we don’t know, but people come in with their masks below their noses or take them down to talk. If I can I’ll ask them to keep it over their face. I just dont get some people - I guess many people.

• This reply was modified 4 years, 8 months ago by cwcdesign.

[cwcdesign]

Got it

[cwcdesign]

Good luck with your new phone BakerAunt! I’m going to try to muddle through with mine a little longer.

Will and I collaborated on dinner tonight - the arroz con pollo is one of his favorites, but very greasy. He decided he wanted to create a version. So he made Alton Brown’s brown rice, chopped the veges, put them in the grill pan and started to season the chicken tenders (they were still a tiny bit frozen)- then he went for his run. I took the rice out of the oven, put the pan of veges on the grill and when they were done, I grilled the tenders after seasoning them with olive oil, S&P and Penzey’s fajita seasoning. Tossed it all together with some queso Will made earliver in the day. It was really good. It had the comfort food-ness of the restaurant version, but tasted so much fresher.

[cwcdesign]

It helps to have spent time grocery shopping in Europe. I got it

[cwcdesign]

I got it

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