cwcdesign

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  • in reply to: What are you Baking the Week of March 14, 2021? #29056
    cwcdesign
    Participant

      They do look delicious!

      in reply to: What are you Baking the Week of March 14, 2021? #29040
      cwcdesign
      Participant

        Aaron, pizza is considered pie!

        in reply to: What are you Cooking the Week of March 14, 2021? #29028
        cwcdesign
        Participant

          BA, your stew sounds wonderful!

          Mike, I was doing fine while I was working, even on furlough I took long walks every day. But the last two months when I couldn't do much of anything, I would snack more and it was either bread and butter or triscuits and cheese😀

          I meant to add above that I was surprised how empty the produce shelves actually were. Of course, I had read about all the shortages, transportation and production issues, but it was still a surprise anyway.

          in reply to: What are you Cooking the Week of March 14, 2021? #29022
          cwcdesign
          Participant

            I had my physical on Thursday and discovered that I gained 5 pounds during my LOA. So as soon as I got home I made a nice breakfast, scrambled egg in avocado oil, a turkey sausage and some raspberries. I probably would have eaten peanut butter on Will's sourdough. So no carbs and desserts for me for a while. I went back to work full time/light duty on Tuesday, so not much cooking.

            This morning I went to Harris Teeter for the first time in almost a year (My 2 weeks after 2nd shot is Tuesday) to get much needed vegetables. Some you just want to pick out yourself, although I must say the shoppers have done a pretty good job. I went at 7:30 thinking that the time change might help to keep people away - it worked. It was very quiet, only 2 other people in produce. And, it took less than an hour round trip.

            We are having artichokes for dinner with homemade ranch and will fill in with proteins individually.

            in reply to: What are you Cooking the Week of March 7, 2021? #28976
            cwcdesign
            Participant

              It was warmer there than in SE Georgia! I hope you enjoyed the day

              in reply to: What are you Cooking the Week of March 7, 2021? #28967
              cwcdesign
              Participant

                Thanks Len. It was good tonight too with greens from the garden and avocado.

                I got my all-clear from the doctor to go back to work on light duty and I’m scheduled to go back after PT tomorrow. It is all healed, but now the hard work of strengthening my hand - I’m restricted by what my hand can handle and lifting no more than 2 pounds with my left hand, granted I can’t even lift 1 pound right now!

                in reply to: What are you Cooking the Week of February 28, 2021? #28962
                cwcdesign
                Participant

                  I forgot to submit my post last night.

                  I made falafel and tzatziki to go with baked brown rice and leftover cauliflower roasted with Penzey's sweet curry powder.

                  in reply to: What are you Cooking the Week of March 7, 2021? #28960
                  cwcdesign
                  Participant

                    I made falafel to go with leftover roasted curried cauliflower and tzatziki. We had it with baked brown rice

                    in reply to: What are you Baking the Week of March 7, 2021? #28954
                    cwcdesign
                    Participant

                      I'm thinking about making some pita and Will is making more sourdough. May also have to make something sweet

                      in reply to: What are you Cooking the Week of February 28, 2021? #28932
                      cwcdesign
                      Participant

                        And, they all sound yummy, chocomouse.

                        I made a farro with greens from the garden last night, going to add tuna to the leftovers. Will’s on an Annie’s Mac kick for himself.

                        in reply to: What are you Baking the Week of February 28, 2021? #28929
                        cwcdesign
                        Participant

                          I made a batch of the No Knead Cheese Burger Buns from KAF. Will brought out the bread machine for me so all I had to do was dump the ingredients in - I just put the bucket on my scale and hit tare after each ingredient. After the dough cycle was done, I made the balls - a good hand exercise. We’ll have burgers tomorrow.

                          I subbed in a cup of sprouted wheat bread for some of the AP, used 2 teaspoons yeast instead of 2½ - I would have used less but for the sprouted wheat and used 3/4 teaspoon Penzey’s garlic powder instead of 1 teaspoon onion powder.

                          in reply to: Scoring bread #28914
                          cwcdesign
                          Participant

                            He started reviving the starter around Thanksgiving. And, has really been focusing on the bread for the last month or two - he’s trying to keep himself busy and learning - he’s also been doing a lot of the work in our joint vegetable garden. His tomato and eggplant starts are really looking good. Peppers are going slower. We’ve done some in ground planting, and the transplants should go in mid to end of March.

                            I’m going to miss him when he can finally have his life back.

                            in reply to: What are you Baking the Week of February 28, 2021? #28907
                            cwcdesign
                            Participant

                              I made a flourless chocolate cake from KAF today - looks yummy - not very tall, but I think it will be good no matter what. The recipe called for chocolate chips, both in the cake and in the glaze, and cocoa powder in the cake. Since I didn't have much left I used the black cocoa powder and then added the remaining to my bag of double dutch.

                              in reply to: Scoring bread #28906
                              cwcdesign
                              Participant

                                Thanks everyone, I've shared your comments. The really great thing is it tastes amazing! Soft on the inside and a chewy crust.

                                in reply to: Covid 19: The Next Six Months #28905
                                cwcdesign
                                Participant

                                  Great news Swirth!

                                  My friend and I got our 2nd Pfizer today - much quicker than first shot. The nursing student who gave us a first shot (didn't feel it at all) did a better job than the school nurse who gave it to us today 😁 so it hurts a little more at the injection site. I asked and was told ice is better than heat, can take Tylenol, drink lots of water and take things easy.

                                Viewing 15 posts - 526 through 540 (of 1,295 total)