Berries and Cream Cake

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  • #25980
    chocomouse
    Participant

      Berries and Cream Cake
      From the Valley News, recipe contest, circa 1985

      Dough:
      1 ½ C flour
      ½ C sugar
      ½ C (1 stick)butter
      1 ½ tsp baking powder
      1 egg
      2 tsp vanilla

      1 quart berries

      Filling:
      1 pint (2 cups) sour cream
      1 egg
      ½ C sugar
      2 tsp vanilla

      In medium mixing bowl beat dough until combined. Mixture will be stiff; need to mix together by hands. Pat dough into bottom of greased 10” springform pan.

      Spread berries over dough.

      In small bowl, beat together filling ingredients. Spread over berries.

      Bake at 350* for 1 hour, until edges are lightly browned.

      Cool. Keep refrigerated.

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      #25991
      Joan Simpson
      Participant

        This sounds amazing Chocomouse.

        #26003
        chocomouse
        Participant

          Joan, it is amazing! Not very healthy, but the flavor is fantastic! Please try it, and let me know what you think. Use any fruit, but blueberry is my favorite.

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