Berries and Cream Cake

[chocomouse]

Berries and Cream Cake
From the Valley News, recipe contest, circa 1985

Dough:
1 ½ C flour
½ C sugar
½ C (1 stick)butter
1 ½ tsp baking powder
1 egg
2 tsp vanilla

1 quart berries

Filling:
1 pint (2 cups) sour cream
1 egg
½ C sugar
2 tsp vanilla

In medium mixing bowl beat dough until combined. Mixture will be stiff; need to mix together by hands. Pat dough into bottom of greased 10” springform pan.

Spread berries over dough.

In small bowl, beat together filling ingredients. Spread over berries.

Bake at 350* for 1 hour, until edges are lightly browned.

Cool. Keep refrigerated.

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[Joan Simpson]

This sounds amazing Chocomouse.

[chocomouse]

Joan, it is amazing! Not very healthy, but the flavor is fantastic! Please try it, and let me know what you think. Use any fruit, but blueberry is my favorite.

[Author]

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