Chocomouse’s Breakfast Cookies

Home Forums Recipes Chocomouse’s Breakfast Cookies

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #16248

      Chocomouse’s Breakfast Cookies
      Makes 4-5 dozen, depending on size of the scoop

      Choose whatever Add-Ins you like to make these your own grab and go breakfast or snack. My favorite combo is coconut, walnuts, cranberries, apricots, and white chocolate chips.

      2 cups quick cooking oats
      1 cup all-purpose flour
      1/4 cup brown sugar
      3 Tbls flax meal
      1 teaspoon baking powder
      ½ teaspoon salt
      1/2 cup milk
      1/4 cup maple syrup
      1 egg
      ½ cup applesauce or 1 very ripe banana
      1 teaspoon vanilla extract
      4-4 ½ cups of add-ins (generally, use 3/4 - 1 cup of each for a total of 5 choices):

      1.Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
      2.Stir dry ingredients in a large bowl. Next, add wet ingredients and mix until everything is well combined. You may need to add more flour; the batter should be very stiff. Stir in your choice of add-ins.
      3.Scoop the batter onto the parchment paper. Flatten the tops a bit, these cookies do not spread. Bake for 12-15 minutes, until firm and cooked through. Cool on a wire rack.

      Coconut, shredded
      Nuts: walnuts, pecans, almonds, peanuts
      Dried fruit, chopped: raisins, cranberries, cherries, apricots, dates
      Chips: white, chocolate, lemon,
      Vegetables, grated: carrot, zucchini, chopped apples,

      ½ cup peanut butter (add with wet ingredients)
      ½ cup cocoa
      1 tsp cinnamon, nutmeg, and/or ginger combination
      1 tsp vanilla, almond, lemon juice, etc flavoring, depending on other options

      Spread the word

        I like this! It has much less fat than the King Arthur Flour Breakfast cookies. I'll have to try this when I have time. Thanks for sharing.

      Viewing 2 posts - 1 through 2 (of 2 total)
      • You must be logged in to reply to this topic.