Chocomouse's Breakfast Cookies

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  • #16248
    Chocomouse's Breakfast Cookies 2chocomouse

    Chocomouse’s Breakfast Cookies
    Makes 4-5 dozen, depending on size of the scoop

    Choose whatever Add-Ins you like to make these your own grab and go breakfast or snack. My favorite combo is coconut, walnuts, cranberries, apricots, and white chocolate chips.

    2 cups quick cooking oats
    1 cup all-purpose flour
    1/4 cup brown sugar
    3 Tbls flax meal
    1 teaspoon baking powder
    ½ teaspoon salt
    1/2 cup milk
    1/4 cup maple syrup
    1 egg
    ½ cup applesauce or 1 very ripe banana
    1 teaspoon vanilla extract
    4-4 ½ cups of add-ins (generally, use 3/4 – 1 cup of each for a total of 5 choices):

    1.Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
    2.Stir dry ingredients in a large bowl. Next, add wet ingredients and mix until everything is well combined. You may need to add more flour; the batter should be very stiff. Stir in your choice of add-ins.
    3.Scoop the batter onto the parchment paper. Flatten the tops a bit, these cookies do not spread. Bake for 12-15 minutes, until firm and cooked through. Cool on a wire rack.

    Coconut, shredded
    Nuts: walnuts, pecans, almonds, peanuts
    Dried fruit, chopped: raisins, cranberries, cherries, apricots, dates
    Chips: white, chocolate, lemon,
    Vegetables, grated: carrot, zucchini, chopped apples,

    ½ cup peanut butter (add with wet ingredients)
    ½ cup cocoa
    1 tsp cinnamon, nutmeg, and/or ginger combination
    1 tsp vanilla, almond, lemon juice, etc flavoring, depending on other options

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    •   Chocomouse's Breakfast Cookies 3
    Chocomouse's Breakfast Cookies 4skeptic7

    I like this! It has much less fat than the King Arthur Flour Breakfast cookies. I’ll have to try this when I have time. Thanks for sharing.

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