I made hamburger buns today.
We had boneless pork chops for dinner, with roasted veggies: butternut squash, potato, onion, pepper, brussel sprouts, and carrots tossed with olive oil, maple syrup and Maldon flakey salt.
Pizza for dinner.
Double the batch and pour it over ice cream!
It snowed here this afternoon off and on for about an hour, but it didn't stick. I looked out at one point and saw two horses about 3 feet from my window! Not ours, not our nearest neighbors, nor the ones down the road a bit. My husband stood at the top of our driveway, preventing them from getting back up the hill to the main road, for over an hour while we tried to find out who owned them. Eventually, someone identified the owner who came and walked them home. They did cut some of our lawn for us!
We had liver with sauteed onions, roasted squash, and a green salad.
Today I made a pan of blondies with fresh cranberries and white chocolate chips.
We had spaghetti squash filled with marinara sauce, sliced sausage, chunks of onions and peppers, and topped with cheddar and mozzarella, with a green salad.
We had our first frost/freeze last night, 25*. The green and yellow beans are done, but it looks like the lettuce will be OK. It usually does survive a few frosts, although 25 is pretty much a hard freeze.
I had a Zoom book club meeting so just snacked on cheese and crackers. My husband had to fend for himself with whatever leftovers he could find in the fridge.
We had pork chops with sliced onions, asparagus from the freezer, and cole slaw.
We had grilled salmon, the last of the green and yellow beans from the deck, roasted butternut squash tossed in oil and maple syrup, and a green salad with lettuce also from the deck.
I made 2 loaves of semolina rye bread today. I ran out of both semolina and pumpernickel so had to make a quick run to the KAF store! I ran into my sister buying scone mix and pancake mix!
Today I made maple cornbread, using both maple sugar and maple syrup. I don't have a recipe for this, I just put in a scoop or two of sugar and a pour of the syrup, so it comes out different each time. This time it was little crumbly, but tasty.
Our dinner was baked sausage links and apple slices with brown sugar and cinnamon, cole slaw and maple cornbread.
