We had leftover leftovers -- turkey soup and turkey salad sandwiches. We are predicted to get 12-18 inches of snow by mid-morning. But it's 44* here now, and not predicted to get below 35*. I have to wonder where meteorologists get their training these days!
Yes, that ricotta-cranberry sauce pizza sounds especially good. I love to read about your creative baking, Skeptic!
I cooked our turkey breast remains and carcass with veggies for soup. Most of the meat I made into turkey salad with celery and onions for sandwiches on rye bread that I pulled from the freezer. A perfect meal for an evening with the temp at 20* and going down.
I made two large and one small loaf of the Maple Oatmeal Wheat bread this morning.
I made Duchess Soup, which we had with the semolina-rye-wheat rolls I baked yesterday.
I made semolina-wheat-rye rolls today.
My husband grilled ribs on the deck tonight. I roasted carrots, squash, and parsnips. We have a weather warning and are forecast to get 5-8 inches of snow tomorrow through Monday night. We've been getting a lot of ice prior to storms lately, a new weather pattern, which results in a lot of power outages - although we have not lost power, yet. I didn't want him to be grilling in 8 inches of snow! I have soup on the menu for tomorrow night!
Thanks everyone for the information about webrestaurant. I'm being extra careful to avoid scams these days.
Today I made molasses cookies and lemon-oatmeal-sugar cookies -- scooped and frozen raw, in the freezer to be baked later for my Christmas cookie trays.
Our dinner tonight was shrimp and broccoli alfredo on bowtie pasta, with a green salad.
Does anyone buy (or have bought) from webstaurantstore.com? Is this a reliable company? I'm thinking about making a purchase there. Thanks for any input.
Today I made a blueberry pie, using the recipe from Macrina Bakery. I also made Cranberry Coconut slice and bake cookies dough to freeze, then bake the week of Christmas.
Sorry about your dog's surgery, BakerAunt. I hope she has a speedy recovery.
Thanks, Mike. I had searched the Forum Tools section for the recipe, and finally this morning looked at Favorite Recipes and found it there. I think I've made it before, but I have so many peanut butter cookie recipes (my husband's favorite) that I'd given up trying to remember which I used. I'm working on my list of Christmas Eve cookies, as I put out several cookie trays for our family Christmas dinner. I'll freeze the doughs, as slice & bake or scoops to be baked the week before our gathering.
cwcdesign, it is Ina's recipe with the orzo. I have a favorite tomato soup recipe, but would like to try that one. I would leave out the orzo also. The one I use has Italian herbs and a little cream/half and half, so it is similar with your changes. Thanks.
Could someone please post the name of the peanut butter cookies you all love so much? I have quite a few recipes, and don't know which, if any, might be the Nebraska Kitchen "most popular" one. This time, I want to be sure that's the one I am making. Thanks in advance!
