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November 14, 2023 at 5:26 pm in reply to: What are you Cooking the Week of November 12, 2023? #41030
We had Cottage (aka Shepherd's Pie) Pie for dinner -- made with corn, ground beef, and mashed potato with garlic. Technically, when made with lamb instead of beef, it is Shepherd's Pie.
November 13, 2023 at 6:03 pm in reply to: What are you Cooking the Week of November 12, 2023? #41020We had ham and cheese omelets with English muffins for dinner.
In Vermont, it is illegal to trap and remove animals, even though they may be destroying agricultural products. However, many people do. Last night one of our cameras taped a possum crossing our property -- dragging a large bush caught on its tail. We'd seen a tape earlier when it didn't have a hitch-hiker riding with it. I had read something about that not long ago, but cannot find the article now. This is not a brush-tail possum; they don't live this far north. Years ago, when farmers used horses to plow, animals that made holes and tunnels were always shot, as a horse might step in a hole, break a leg, and need to be put down.
November 12, 2023 at 5:36 pm in reply to: What are you Cooking the Week of November 12, 2023? #41001We had the leftover chicken casserole from last week. I picked spinach from the deck planter and made a salad with store-bought cherry tomatoes, cucumbers, and onion. I think we can get one more meal of spinach. The snow from last Thursday's storm has finally melted.
A local farmer from Colombia is producing regeneratively grown flint corn to make his arepas for a couple of years now. Currently, he sells his arepas from a food truck and is partnered with a market farm about a mile down the road from my house. But he has interesting, big plans for the future. https://www.moonandstarsvt.org/arepa-project
Today I baked 2 loaves of whole wheat oatmeal bread and also made cheesecake. It is chocolate graham crust, baked and spread with raspberry jam. The filling is chocolate, to which I added a couple tablespoons of Torani raspberry syrup. I also swirled the rest of the jam into the filling. I have always greased the springform pans, but the recipe I used for the making the crust said not to grease it. So I did not. But the crust is stuck to the pan pretty tight! From now on I will spray the pans. I used two 7-inch springform pans, as usual, and one slides perfectly into a gallon zip-lock bag to go into the freezer.
Dinner tonight was a casserole of spinach, mushrooms, chicken breasts, and mozzarella cheese. With it we had leftover roasted veggies from Wednesday night.
I'm searching for an old recipe, from the 70s, called Dutch Apple Pie, I believe. It used a can of Dutch apple pie filling, which had raisins in it. but is no longer on the grocery shelves. There was no crust. It was more like a custard. This "pie" was baked in a casserole (I used the old blue flowered Pyrex deep dish about 6" square). It was delicious. But I cannot find my recipe in my old-fashioned recipe box. Has anyone here made this or have anything similar? I'd appreciate help locating this, thanks.
I made hamburger buns today.
We had boneless pork chops for dinner, with roasted veggies: butternut squash, potato, onion, pepper, brussel sprouts, and carrots tossed with olive oil, maple syrup and Maldon flakey salt.
Pizza for dinner.
Double the batch and pour it over ice cream!
It snowed here this afternoon off and on for about an hour, but it didn't stick. I looked out at one point and saw two horses about 3 feet from my window! Not ours, not our nearest neighbors, nor the ones down the road a bit. My husband stood at the top of our driveway, preventing them from getting back up the hill to the main road, for over an hour while we tried to find out who owned them. Eventually, someone identified the owner who came and walked them home. They did cut some of our lawn for us!
We had liver with sauteed onions, roasted squash, and a green salad.
Today I made a pan of blondies with fresh cranberries and white chocolate chips.
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