By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of October 25, 2020?
Dinner on Friday night was Salmon and Couscous with Penzey’s Greek Seasoning, along with microwaved frozen peas.
I had chicken meatballs with bow tie pasta.
We had pasta with sauce, hot Italian sausage, peppers, and onions.
I made a pot of The Neely's Broccoli Soup (Food Network) today. It's for lunches for the next few days. I was inclined to do more in the kitchen but found an excellent movie on Prime Video -- "The Pianist" -- while I rested. That ended my ambition.
Tonight we had takeout taco's from a local Mexican restaurant.