Home › Forums › Cooking — (other than baking) › What are you Cooking the week of March 22, 2020
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Joan Simpson.
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March 25, 2020 at 9:19 am #22327
I finally realized where I saw the chickpea recipe:
In the comments, there is a suggestion about how to bake rather than fry them.
March 25, 2020 at 9:49 am #22328Wow, that's a long word: Revithosoutzoukakia
March 25, 2020 at 10:22 am #22330Chocomouse; How is the weather? I read about the spring NorthEaster in the New England area.
BakerAunt; congratulations on the chickpeas.
March 25, 2020 at 6:59 pm #22346We got about 8-10 inches of granular spring snow, Monday into Tuesday a.m. But temps Tuesday p.m. and today into the 40s, so it has mostly melted. We're still making maple syrup. And had hamburgers and margaritas for dinner tonight, after my husband shoveled the rest of the snow off the deck.
March 25, 2020 at 9:58 pm #22351We had cubed steak and gravy ,rice,creamed corn and crescent rolls & no I didn't make them from scratch.
March 25, 2020 at 11:04 pm #22352I just baked 4 chicken thighs, won't eat them tonight its to warm up for tomorrow's lunch and supper.
I wanted to make garbanzo beans into soup, but found I didn't have 2 cups of garbanzo beans. I looked into my cupboard and managed to get find two cups of dried beans by combining garbanzo, Great Northern and navy beans. This is now soaking and I'll make tomato/vegetable/3 bean soup tomorrow.March 26, 2020 at 4:53 pm #22371Tonight we had cubed pork,baked sweet potato and garden pea salad.
March 26, 2020 at 5:35 pm #22373I think we're still in leftovers mode for another day, if not two; we've got some chili, some meatloaf and even a little corned beef left. Though the bagels are gone, there are still a few of the Salty Rye Rolls. And pie.
Yesterday it was in the mid 70's, today we're back down in the 50's, I don't see any 70's in our near future.
March 26, 2020 at 5:59 pm #22374We finished off the roast chicken with potatoes and vegetables tonight--the third evening of this meal, and it still tastes delicious. The plan for tomorrow is sourdough pan pizza.
March 26, 2020 at 7:23 pm #22377Pizza.
March 26, 2020 at 8:40 pm #22379I had a leftover pork chop, mashed potato and Brussels sprouts and carrots.
March 27, 2020 at 3:56 pm #22398On Friday, I made another batch of yogurt.
March 27, 2020 at 7:21 pm #22400Chicken on the grill, green salad, and a new recipe from SmittenKitchen: rice, zucchini (shredded, from the freezer), lots of onion and garlic, and parmesan. It was adapted from a Julia Child recipe, and it still needs some work, in my opinion. Also, the directions were not clear.
March 27, 2020 at 8:26 pm #22402Pizza with sausage, roasted red pepper and onions.
March 27, 2020 at 9:55 pm #22403We were going to do a lavash pizza yesterday, but our jar of artichoke hearts had gone bad, too many days since it had been opened, and I haven't been to Sams to get more yet.
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