What are you Cooking the Week of January 29, 2023?

[chocomouse]

For dinner this Wednesday evening, we had venison liver, roasted veggies (parsnips, carrots, Brussels sprouts) and a green salad. We'll be eating comfort foods for the next few nights, with the forecast of -12 to -17*.

[Joan Simpson]

We had baked chicken, mashed potatoes and pole beans.

For you all that are having such cold weather I wish you all to be warm and safe and praying your electric stays on.Our son that lives in Texas is in a mess with ice everywhere and everything has almost shut down.I had all my windows open today our high was 79 today.Chocomouse I feel for y'all!

[RiversideLen]

I had a turkey sandwich and chicken veggie soup.

[navlys]

I had to buy a small toaster oven since our unit here in Florida doesn't have one. I made tuna melts with chopped carrots and a little pickle juice, mayo of course and celery salt. I had to top it with Swiss as I didn't have sharp provolone. First I toast the English muffins then I bake the topped muffins. Call me crazy but I like the tuna on the cinnamon raisin English muffins.

[Mike Nolan]

The last time I did tuna melts (with the last of the summer's tomatoes), I used havarti cheese, it was quite good. Costco has sliced havarti in 2 pound packages.

We're having fish and broccoli tonight.

[BakerAunt]

I made buttermilk coleslaw on Thursday, which we had for dinner with the Oven Crispy Fish and Chips.

[chocomouse]

We had chili and hot dogs tonight.

[Joan Simpson]

We had a hamburger steak with mushrooms and onions,baked potato and tossed salad.

[BakerAunt]

For Friday's dinner, I roasted my last two honey nut squashes from the farmers' market, and we had them with the last of the turkey, vegetables, and noodles, and some microwaved fresh broccoli.

[Joan Simpson]

Tonight we had stew beef with potatoes,carrots & onions on top of corn bread, good and warming to the tummy.

[Mike Nolan]

Today I'm making a big batch of onion soup, starting with caramelizing 10 pounds of onions in the oven.

[RiversideLen]

Last night I had chicken veg soup and a pork loin chop.

[Mike Nolan]

We've got a break in the cold weather, it is currently 42 and headed towards 50. But still a good soup day, and the house smells like onion.

[chocomouse]

We're up to 5* now, and it should be into the low 30s in another day or so. It was -17 this morning. So I made more comfort food -- shepherd's pie for dinner. We went out to lunch yesterday, and I ordered French onion soup. A huge disappointment - no slice of bread, just a small sprinkling of shredded cheese on top of the soup. However, the broth was excellent, and there were a decent amount of onions.

[Mike Nolan]

Tonight's onion soup

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