For dinner on Saturday, and in the coming week, I made butternut Squash, Farro, and Kale Soup. I got this recipe from an email from Tasting Table, which I do not think exists on the internet anymore. They shared it from Food, Health, and Happiness, a cookbook from Oprah Winfrey (or probably, her chef). I follow the basics but omit the onion and tomatoes in deference to my husband. I also change it around by adding browned ground turkey. I omitted the garlic this time as well. I had no celery but used an orange bell pepper. I add 2 tsp. cider vinegar at the end to balance the kale.
I also made yogurt on Saturday.
It is warming up here and probably got to 40F today, although the water dripping at the doorway is freezing on the pavement.
