Baked Apple Doughnuts by Cindy Leigh

[BakerAunt]

Baked apple doughnuts
Submitted by Cindy Leigh on September 28, 2010 at 8:49 pm

Yield: 9 Doughnuts
Ingredients/Instructions

2 cups flour half all-purpose and half white whole wheat
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
Pinch of nutmeg
1 large egg, lightly beaten or 2 egg whites
2/3 cup sugar
1 apple
4 Ttbsp boiled cider
1/2 cup plain, nonfat yogurt
4 T canola oil
2 tsp buttermilk powder
1/2 tsp vanilla
1 tsp sweet dough or princess flavoring
1/2 tsp butter extract
1/2 tsp cinnamon extract
1/2 tsp apple flavoring
(all extracts are optional and to taste)

Mix all the ingredients.

Pre-heat oven to 400 degrees.

Put wet ingredients in a food processor with sugar and blend slightly.

Add quartered cored apples, unpeeled to food processor and pulse a few times to chop only a bit.

Add dry ingredients and pulse a few more times till mixed and apples are now coarsely chopped.

Coat doughnut with nonstick cooking spray. Fill circles nearly full and bake for about 10-12 minutes.

Tops spring back when touched lightly. Loosen edges and turn onto a cooling rack.

Spray warm doughnuts with PAM spray and place in bag with sugar cinnamon, and pinch of nutmeg. Toss to coat.

comments
Submitted by Cindy Leigh on Sun, 2010-10-31 14:55.
I like it better with the addition of 4 Tbsp. frozen butter added, pulse a few times with flour to grate up a bit.

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