[skeptic7]

I did a Spinach Pizza yesterday. I'm eating it with Marcella Hazan's tomato sauce which I had made last week and had some left over after eating it with pasta and foccacio bread. This is the can of tomatoes, 5 tablespoons of butter, and an onion recipe. Its very rich and flavorfull but has almost too much butter. It works very nicely with a fairly healthy low fat pizza.

[skeptic7]

I was looking at the things with the old Logo and trying to see if there was anything I wanted. The old Logo is of course on all the cook books.

[skeptic7]

I don't like the new logo -- its boring and boring --, I prefer the old one which has more color and life.

[skeptic7]

I did blueberry scone yesterday. This time I didn't underbake it! its tasty but a little tougher than I would like.

[skeptic7]

I got it. But I didn't know that spring onions were not the same as green onions.

[skeptic7]

I missed this.

[skeptic7]

BakerAunt;
thanks for doing the report. I think it would make excellent cinnamon rolls, fluffy and not too sweet. Excellent for Chili and Breakfast and Snacks. You could freeze some for later use.

[skeptic7]

I guessed correctly.

[skeptic7]

I got it!

[skeptic7]

BakerAunt;
When I do blueberry scones ( its a muffin recipe but baked in a cast iron frying pan ). I don't add the blueberries immediately to the dough. I put a layer of dough without blueberries in the bottom of the pan, about 1/3 to 1/2 of the dough, then I mixed the blueberries with the rest of the dough and and add it to the pan. This should give me a layer of dough at the bottom of the frying pan without any blueberries and it does reduce sticking.
Now if I can remember to baked it throughly. The last pan was slightly undercooked. I think it needed to be cooked 5 minutes longer because of having the blueberries. I think I baked it last Wednesday, the days are running together in my head.

Your recipe seems to have more liquid than mine. Perhaps if you added a little more flour or reduced the buttermilk slightly?

Oh I baked a small whole wheat focaccio yesterday.

[skeptic7]

I missed it.

[skeptic7]

I made cheese pizza on Saturday.

[skeptic7]

I missed it.

[skeptic7]

Aaron, how thick were your pancakes and how many did you make? What did your children think of them?

[skeptic7]

I guessed and guessed incorrectly.

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