RiversideLen
Forum Replies Created
-
AuthorPosts
-
I made a pound cake from a Betty Crocker mix. I subbed walnut oil for the butter. It baked up real nice but it really doesn't remind me too much of pound cake. It tastes good, just not too much like pound cake. Maybe it's because I didn't use butter or maybe it's just the nature of that mix.
For dinner I made pizza with ground chicken and red bell pepper.
Easy dinner tonight, a cheese burger and broccoli and carrots.
That's a fine looking pizza, Mike. All this pizza talk is making me hungry for one.
ItalianCook, I agree, most modern recipes use more sugar than necessary. When I bake for myself I usually reduce the sugar.
You can also get caraway seeds from The Spice House, if you purchase their "flat pack" it ships free and no minimum, you can buy a single flatpack. The flatpack of caraway seeds is a 1/2 cup and currently listed at $5.29.
I made Swedish meatballs from a recipe I found on Youtube. Had it with noodles and fresh broccoli.
One of the reasons I never got involved with sour dough is all the flour it uses to keep the starter going. It just isn't worth it to me.
I had a chicken sandwich, roasted brussels sprouts and sweet potato. No pots used, just a foil lined pan, yay!
I didn't know her but I'm sorry to learn of it.
BA, convenience stores (around here) often sell single cans of beer, although they are often the larger size.
Yesterday I made chicken patties and had a chicken sandwich and roasted sweet potato.
Will be the same tonight.
I made a stir fry with thinly sliced brussel sprouts, carrots, green pepper, mushrooms and some leftover steak. Had it with angel hair pasta.
I'm wishing you a speedy recovery, cwcdesign.
Your dinner sounds delicious, chocomouse, is the wine sweet?
I made a sirloin steak with mashed potato and frozen mixed veggies.
I made my sandwich buns today, 6 with sesame seeds and 2 with onion. I had been thinking about doing this for a while, I took some dried onion and re-hydrated it in a little water, drained it and then pressed the top of the buns onto them. They look good but I won't know about the taste until tomorrow.
Attachments:
You must be logged in to view attached files. -
AuthorPosts
