RiversideLen

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January 18, 2021 at 1:51 pm in reply to: What are you Baking the Week of January 17, 2021? #28296
RiversideLen
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I made a pound cake from a Betty Crocker mix. I subbed walnut oil for the butter. It baked up real nice but it really doesn't remind me too much of pound cake. It tastes good, just not too much like pound cake. Maybe it's because I didn't use butter or maybe it's just the nature of that mix.

For dinner I made pizza with ground chicken and red bell pepper.
January 16, 2021 at 9:16 pm in reply to: What are you Cooking the Week of January 10, 2021? #28277
RiversideLen
Participant
Easy dinner tonight, a cheese burger and broccoli and carrots.
January 16, 2021 at 9:15 pm in reply to: What are you Baking the Week of January 10, 2021? #28276
RiversideLen
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That's a fine looking pizza, Mike. All this pizza talk is making me hungry for one.
January 16, 2021 at 5:13 pm in reply to: What are you Baking the Week of January 10, 2021? #28271
RiversideLen
Participant
ItalianCook, I agree, most modern recipes use more sugar than necessary. When I bake for myself I usually reduce the sugar.
January 16, 2021 at 5:10 pm in reply to: Is Interest in Sourdough Waning #28270
RiversideLen
Participant
You can also get caraway seeds from The Spice House, if you purchase their "flat pack" it ships free and no minimum, you can buy a single flatpack. The flatpack of caraway seeds is a 1/2 cup and currently listed at $5.29.
January 13, 2021 at 8:40 pm in reply to: What are you Cooking the Week of January 10, 2021? #28234
RiversideLen
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I made Swedish meatballs from a recipe I found on Youtube. Had it with noodles and fresh broccoli.
January 12, 2021 at 8:39 pm in reply to: Is Interest in Sourdough Waning #28218
RiversideLen
Participant
One of the reasons I never got involved with sour dough is all the flour it uses to keep the starter going. It just isn't worth it to me.
January 12, 2021 at 8:37 pm in reply to: What are you Cooking the Week of January 10, 2021? #28217
RiversideLen
Participant
I had a chicken sandwich, roasted brussels sprouts and sweet potato. No pots used, just a foil lined pan, yay!
January 12, 2021 at 8:35 pm in reply to: Sad Findings #28216
RiversideLen
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I didn't know her but I'm sorry to learn of it.
January 12, 2021 at 3:22 pm in reply to: Is Interest in Sourdough Waning #28205
RiversideLen
Participant
BA, convenience stores (around here) often sell single cans of beer, although they are often the larger size.
January 11, 2021 at 5:24 pm in reply to: What are you Cooking the Week of January 10, 2021? #28191
RiversideLen
Participant
Yesterday I made chicken patties and had a chicken sandwich and roasted sweet potato.

Will be the same tonight.
January 4, 2021 at 9:15 pm in reply to: What are you Cooking the Week of January 3, 2021? #28134
RiversideLen
Participant
I made a stir fry with thinly sliced brussel sprouts, carrots, green pepper, mushrooms and some leftover steak. Had it with angel hair pasta.
January 3, 2021 at 9:45 pm in reply to: What are you Baking the Week of December 27, 2020? #28118
RiversideLen
Participant
I'm wishing you a speedy recovery, cwcdesign.
January 3, 2021 at 9:40 pm in reply to: What are you Cooking the Week of January 3, 2021? #28117
RiversideLen
Participant
Your dinner sounds delicious, chocomouse, is the wine sweet?

I made a sirloin steak with mashed potato and frozen mixed veggies.
January 3, 2021 at 9:36 pm in reply to: What are you Baking the Week of January 3, 2021? #28114
RiversideLen
Participant
I made my sandwich buns today, 6 with sesame seeds and 2 with onion. I had been thinking about doing this for a while, I took some dried onion and re-hydrated it in a little water, drained it and then pressed the top of the buns onto them. They look good but I won't know about the taste until tomorrow.

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