[RiversideLen]

Yesterday I made a pumpkin pie. I made an oil crust that I found on YouTube. It's a cup and 2/3 of AP, 1/3 cup each of oil and milk and a tablespoon of sugar. It's the best oil crust I've made and was just the right size for my deep dish pie plate. I didn't realize I was almost out of cinnamon, I used up the last of it that I had from KAF. I season my pumpkin pie with cinnamon and vanilla only. It came out great.

[RiversideLen]

Joan, I'm glad to hear you guys are good.

[RiversideLen]

I've had the furnace on one day and then the air con the next. The air is on right now but in the 24 -48 hours it may be the furnace again.

Today I made some bone in, skin on chicken breasts on the BBQ.

[RiversideLen]

Yesterday I baked an apple crumble.

[RiversideLen]

While Chicago does have some good deep dish pizza, anybody from Chicago knows that most Chicagoans eat some version of a thin crust. The thin crusts in Chicagoland is pretty diverse too, there is very thin, thin, somewhat thick and thicker. One thing most of them share is that the cheese goes on top of all the other toppings and it's sliced like a checkerboard.

[RiversideLen]

I roasted a pork chop and had it fresh asparagus and leftover lasagna.

[RiversideLen]

A made lasagna yesterday with roasted slices of eggplant in it.

[RiversideLen]

Yesterday I made an apple pie. I used 2 each, Granny Smith, Gala and Pink Lady. Made it with a crumble top that includes oats.

[RiversideLen]

I made a round roast, had it with rice and Brussels sprouts.

[RiversideLen]

I used to be on a cigar forum. It seems the bugs that infest flour is the same one that likes cigars. What they said was 24 hours at zero degrees killed off the eggs. But as it takes a while for the product to get down to 0 degrees, 2 or 3 days in the freezer should do it.

I've only had one time where I found a bug in a bag of flour, I guess I've been lucky.

[RiversideLen]

Tonight was the last of my pizza. The dough is best on day 3.

[RiversideLen]

Today I made a pizza, topped with thin sliced onion, sauce from my tomatoes, pepperoni and some left over bbq pork roast. It was delicious.

[RiversideLen]

I made an apple pie with a crumble top.

[RiversideLen]

I like my tomato sauce smooth. I run the tomatoes through a blender (counter top blender) then strain it through a fine mesh strainer. That removes the seeds and any small lumps. Then I season it and cook it a bit, usually add tomato paste to thicken it and it adds good flavor. I have found that a blender works better then a food processor for this.

[RiversideLen]

That looks interesting, BakerAunt. I just might give that a try. But first I have half a box of lasagna noodles to use up................

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