[RiversideLen]

I deboned a rotisserie chicken and made chicken tostodas. I topped them with round slices of provolone, they covered the tostodas very nicely. Then I put them in the oven on convection mode to melt the cheese. Had a green salad with it.

[RiversideLen]

I got it through the process of elimination but if it wasn't multiple choice, I wouldn't have gotten it.

[RiversideLen]

Mike Nolan wrote:

Personally, I like a vinegary taste to cole slaw.

I do too. The problem was that it turned the dressing very thin (OK, I probably used more lemon juice than called for too, I didn't measure it, I just squeezed the lemon into it) so I had to add extra mayo to thicken it up a little. That resulted in leftover dressing.

Today I had leftover beef stew that I made yesterday, had it with a green salad.

[RiversideLen]

I waited out the rain, fired up the bbq grill and did hot dogs and hamburgers. Had it with cole slaw made with a simple dressing I got from Allrecipes. (mayo, sugar, lemon juice, vinegar - I used apple cider vinegar - and black pepper. That turned out real nice even though I used more vinegar than called for.

[RiversideLen]

I second guessed myself and missed it.

[RiversideLen]

BakerAunt, as far as olive oil v canola, I understand canola has more omega 6 fats whereas olive oil has more omega 3. Omega 3 is a healthier fat than omega 6. So that is something to consider too.

[RiversideLen]

I had no idea. I had to google it.

[RiversideLen]

I heard about that on the late morning news. Since it's not decaf, I'll have to pass.

[RiversideLen]

I'm of the opinion that warm water washes things off better than cold. And then there is the comfort factor.

[RiversideLen]

Got it right by lucky guess.

[RiversideLen]

I guessed right only because the other answers didn't sound right.

[RiversideLen]

I made sloppy joes last night. That will be tonight's dinner too.

[RiversideLen]

Thanks Mike, I thought I had put it in recipes category. I'll have to pay more attention next time I post a recipe.

[RiversideLen]

Thank you, Joan. I decided to post the recipe if anyone is interested. It really is a good burger/sandwich bun.

[RiversideLen]

I made some Rye/Semolina/Whole Wheat buns.
I ran out of King Arthur dark rye last week and didn't feel like putting in an order, so I bought a bag of Hodgson Mill rye flour. While the buns look good, I won't know if the change in rye flour has any effect until I have one tomorrow.

• This reply was modified 6 years, 9 months ago by RiversideLen.
• This reply was modified 6 years, 9 months ago by RiversideLen.

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