RiversideLen

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Viewing 15 posts - 1,921 through 1,935 (of 2,394 total)
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  • in reply to: What are You Baking the Week of November 18, 2018? #14158
    RiversideLen
    Participant

      I made bread today, I divided the dough and made 4 burger buns and a small basket weave loaf.

      in reply to: California Fire Tragedy #14156
      RiversideLen
      Participant

        While I don't know her, I feel bad for her and everyone else there. I'm glad to hear she's OK.

        in reply to: What are You Cooking the Week of November 18, 2018? #14132
        RiversideLen
        Participant

          I made a pizza tonight.

          in reply to: Romaine is unsafe in any form, says CDC #14114
          RiversideLen
          Participant

            There was a problem with Romaine earlier this year too. I have avoided it all year.

            in reply to: What are You Baking the Week of November 18, 2018? #14113
            RiversideLen
            Participant

              Thanks all! They came out pretty good but just a tad dry. The instructions said to bake for 25 to 30 minutes, I went with 30. Next time I'll shave 2 minutes off. But overall, I'm pretty happy with them.

              in reply to: Is there pumpkin in your pumpkin pie? #14112
              RiversideLen
              Participant

                I wasn't able to read the article because it is behind a pay wall. But I had heard that before. My way of thinking on it is winter squash and pumpkin are pretty much the same thing (depending on variety) so it's all good. I have roasted sugar pumpkins and honestly can't tell the difference once it's made into something, i.e. pie, donuts, muffins, waffles etc. The Libby's always gives me good results and it's so easy to use. Plus it's consistent, I don't have to worry that the moisture content is going to vary as it might with a pumpkin I roast.

                in reply to: What are You Baking the Week of November 18, 2018? #14094
                RiversideLen
                Participant

                  Today I made KAF's Pumpkin Cinnamon rolls. Just a few changes, I used raisins as I don't have dried cranberries and crystallized ginger, besides I like raisins in my cinnamon rolls. I used walnut oil instead of butter and I used cake spice instead of the cinnamon, ginger and cloves in the dough. It's an easy dough to roll out. they just came out of the oven a few minutes ago so I haven't tried one yet.

                  pumpkincinamon

                  I iced them but I thought the plain ones made a better pic.

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                  in reply to: What are You Cooking the Week of November 18, 2018? #14076
                  RiversideLen
                  Participant

                    No need to thaw, I have an 11 pound fresh Butterball.

                    I was thinking about spatchcocking it but I saw an ATK video and decided I'm going to try it their way. Of course, ATK does it different every year, this is this years rendition. It involves preheating the roasting pan on a baking stone at 500 degrees, put a little oil in the pan and then put the bird in it with the breast portion covered with foil. Then you drop the temp to 425 and roast it for 45 minutes, remove the foil and drop the temp to 325 to finish it (about 90 minutes for a 12 pound bird). Of course, there's a few other steps to do in prepping the bird. The idea here is to jump start the dark meat so everything gets done together.

                    If anyone is interested, you can find it on youtube, or if you like, I can post a link.

                    in reply to: Tiny? Turkeys #14075
                    RiversideLen
                    Participant

                      When I look for a turkey, I like to get them in the 10 -12 pound range. I find it more difficult to deal with when they are larger. If I could get them in the 6 - 7 pound range, I'd buy them more often.

                      in reply to: What are you Cooking the week of November 11, 2018? #14005
                      RiversideLen
                      Participant

                        Mike, you have me hungry for spaetzle.

                        I made a pizza, pepperoni, ground beef, red pepper and onion. Sauce was from my tomatoes that I had frozen. Was pretty good. I'll be having the same the next two days.

                        in reply to: milk st magazine #13997
                        RiversideLen
                        Participant

                          "Free trials" would be more accurately described as "Delayed billing". I too don't take the bait.

                          in reply to: What are you Cooking the week of November 4, 2018? #13970
                          RiversideLen
                          Participant

                            I never cooked a white pumpkin. My feelings on pumpkins are that they should be orange. To me that is a feel good Autumn harvest color.

                            Tonight I made a small boneless pork roast. I have enough for the next couple of days.

                            in reply to: What are you Cooking the week of November 4, 2018? #13961
                            RiversideLen
                            Participant

                              I had some leftover pumpkin from the pumpkin bread I made earlier in the week (about half a cup), so this morning I made pumpkin waffles. I used Arrowhead Mills Buckwheat pancake mix and included some oats (I didn't measure it, it was what was left in the container, maybe more then a half cup). Seasoned it with a heavy shake of cinnamon. It came out pretty good, not as dry as my buckwheat waffles usually come out. I have enough for tomorrow.

                              in reply to: What are you Cooking the week of November 4, 2018? #13956
                              RiversideLen
                              Participant

                                Rotisserie chicken, mashed taters, fresh asparagus, carrots and Halloween candy.

                                in reply to: KAF friends & family sale #13953
                                RiversideLen
                                Participant

                                  Thanks Aaron, I've been waiting for a free shipping offer.

                                Viewing 15 posts - 1,921 through 1,935 (of 2,394 total)