BakerAunt, I made bread in a lamb mold once but I used my own recipe. I just made sure I filled the front side well and to the top, then put on the back side for the second rise. Oven spring lifted the back side but all in all, it wasn't bad. I'm sure the NordicWare pumpkin muffin pans would work well, I'd give it a try.
Here's an interesting take on pumpkin shaped dinner rolls.
Same old thing, lol, last night I made my sandwich buns topped with KAF's Everything Bagel Topping.
Last night I made easy stuffed peppers (sliced a pepper down the middle and popped a frozen meatball in each and baked it). Had it with sauce from my tomatoes, pasta and peas.
I had no idea but when presented with the choices, I guessed right.
Yea, I got it right!
I guessed right but that stuff is my least favorite of all the Halloween candies.
I even asked Alexa before I answered it and her answer was the same as mine.
I got it wrong although I suspected there would be a twist to this. I have always operated under the assumption that 1 ounce of water by volume was also 1 ounce in weight.
I put a boneless pork roast on the BBQ. Made roasted potatoes with duck fat in the oven.
I had no idea but I managed to guess right.
I remember buying a quart of vanilla from KAF about 5 years ago for about $40. I miss those days.
I made a duck breast with spaetzle and Brussels sprouts and carrots. The duck breast gave up a fair amount of fat, with I saved. Although I did lose a lot of the fat filtering it.
I made my sandwich buns topped with KAF's Everything Bagel Topping.
I missed it.
